User manual MOULINEX OW110130

[. . . ] EN QUICK START-UP • Unwind the cord and plug it into an earthed electrical power outlet. After the audio signal plays, program 1 is displayed by default - H . € A slight odour may be given off when the appliance is first used. € Remove the bread pan by lifting the handle. [. . . ] Cooking Transforms the dough into a loaf and ensures the desired crust colour and crispness level. Keep warm Keeps the bread warm for 1 hour after cooking. It is nonetheless recommended to turn out the bread once cooking is done. The display screen continues to display “0:00” during the hour-long “Keep warm” cycle. At the end of the cycle, the appliance stops automatically after producing several audio signals. 67 DELAYED START PROGRAM You may program the appliance to ensure that your preparation is ready at the time of your choice, up to 15 hrs. Please refer to the cycle chart (see the end of the instruction manual). This step occurs after having selected the program, the crust colour and the weight. The machine displays the time is displayed. To adjust the delayed start time, press total duration prior to the end of cooking. If you make a mistake or wish to modify the time setting, hold down the an audio signal. In this case, use the hook to gently remove it. To do so, insert the hook in the kneading paddle's shaft, and then lift to remove it. EN M Warnings for the use of gluten-free programs Menus 1, 2 and 3 must be used to make gluten-free breads or cakes. For each program, a single weight is available. Gluten-free breads and cakes are suitable for those who have an intolerance to the gluten (celiac disease sufferers) present in several cereals (wheat, barley, rye, oat, kamut, spelt, etc. Exercise special care cleaning the pan and the kneading paddle, as well as all utensils being used to make gluten-free breads and cakes. You must also ensure that the yeast used contains no gluten. Gluten-free recipes have been developed based on the use of preparations (also called ready-to-use mixes) for gluten-free bread that are either Schär or Valpiform type. € Blends of flour types must be sifted with the yeast to prevent lumps. € When the program is launched, it is necessary to assist the kneading process: scrape down any unmixed ingredients on the sides towards the centre of the pan using a non-metallic spatula. € Gluten-free bread cannot rise as much as a traditional bread. [. . . ] Once the cooking is done, put the yoghurt in the refrigerator for at least 4 hours, and consume it within 7 days. Rennet (for soft white cheese) CLEANING AND MAINTENANCE To make your cheeses, you can use some rennet or an acidic liquid such as lemon juice or vinegar to curdle the milk. € Unplug the appliance and wait for it to cool down completely. € Wash the pan and the kneading paddle using hot soapy water. [. . . ]