User manual MOULINEX OW220830

[. . . ] Pain plaisir / pain & délices FR ES PT IT NL DE EN AR FA RU UK KK 3 4 1 2 * 8 5 9 6 7 10 2a 2g 2b 2c 2d 2e 2f *  elon modèle - según el modelo - de acordo com o modelo - in base al modello - afhankelijk s van het model - je nach Modell - depending on model - ‫ بسته به مدل - حسب املوديل‬в з висимости от модели - в з алежності від моделі - моделіне байланысты A B C * 2 1 D E F G H I J K L * niquement pour programme yaourt - únicamente para el programa de yogur - apenas para o u programa do iogurte - unicamente per il programma yogurt - alleen voor het programma yoghurt - nur für das Joghurt-Programm - only for the yoghurt program - ‫فقط Il peut être sélectionné seul et être utilisé : a)  près le programme Pâtes levées, a b)  our réchauffer ou rendre croustillants des pains déjà cuits et refroidis, p c)  our finir une cuisson en cas de panne de courant prolongée pendant un cycle de pain. 64 DESCRIPTION 1 Lid 2 Control panel a Display screen b Choice of programmes c Weight selection d Buttons for setting delayed start and adjusting the time for programmes 11 e Select crust colour f On/off button g Operating indicator light 3 4 5 6 7 Bread pan Kneading paddle Graduated beaker Teaspoon measure/ tablespoon measure Hook accessory for lifting out kneading paddle 8 Storage lid 9 Cottage cheese pot 10 Yoghurt pot The sound power level measured for this product is 66 dBa. PRIOR TO FIRST USE • Remove all packaging, stickers and various accessories both inside and outside the appliance - A. € Clean all components and the appliance using a damp cloth. [. . . ] All ingredients used must be at room temperature (unless otherwise indicated), and must be weighed accurately. Measure the liquids using the graduated cup provided. Use the spoon provided to measure tablespoons on one side and teaspoons on the other. inaccurate measurements will yield bad results. Bread preparation is very sensitive to temperature and humidity conditions. During hot weather, it is recommended to use cooler liquids than usual. Likewise, during cold weather, it may be necessary to warm the water or milk (never exceed 35°C). 19°C 19°C 22°C 60°C 25°C 25°C 22°C 60°C 2. Use ingredients prior to their best-before date and keep them in a cool, dry place. The flour must be weighed accurately using a kitchen scale. Use active dry baker's yeast (in pouches). Avoid opening the lid during use (unless otherwise indicated). Follow the exact order of the ingredients and the quantities indicated in the recipes. The yeast must not come into contact with the liquids or with the salt. Too much yeast weakens the dough structure, which will rise a lot and will subsequently sag during cooking. 68 General order to follow: ––Liquids (softened butter, oil, eggs, water, milk) ––Salt ––Sugar ––First half of the flour ––Powdered milk ––Specific solid ingredients ––Second half of the flour ––Yeast 6. During a power outage under 7 minutes, the machine will save its status and will resume its operation once the power comes online. If you wish to have one bread cycle directly follow another, wait for approximately 1 hr. Between both cycles to allow the machine to cool and prevent any potential impact on bread making. When turning out your bread, the kneading paddle may remain stuck inside it. In this case, use the hook to gently remove it. To do so, insert the hook in the kneading paddle's shaft, and then lift to remove it. [. . . ] If the kneading paddle stays in the pan, soak it for 5 to 10 min. € Clean the other components with a damp sponge. € Never submerge the appliance's body or the lid. Are you failing to obtain the desired result? [. . . ]