User manual MOULINEX PAIN & DELICES 1 KG OW240E30

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Manual abstract: user guide MOULINEX PAIN & DELICES 1 KG OW240E30

Detailed instructions for use are in the User's Guide.

[. . . ] • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by an adult responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. • Use the appliance on a stable work surface away from water splashes and under no circumstances in a cubby-hole in a built-in kitchen. • Make sure that the power it uses corresponds to your electrical supply system. Any error in connection will cancel the guarantee. [. . . ] It can be selected alone and used: a) with the Bread Dough programme, b) to reheat cooked and cooled breads or to make them crusty, c) to finish cooking in case of a prolonged electricity cut during a bread baking cycle. The breadmaker should not be left unattended when using programme 10. To interrupt the cycle before it is finished, the programme can be stopped manually by holding down the . The Bread Dough programme does not bake. It is a kneading and rising programme for all leavened doughs such as pizza dough, rolls, sweet buns. Selecting a programme Choosing a programme triggers a series of steps which are carried out automatically one after another. The menu button enables you to choose a certain number of different programmes. The time corresponding to the programme is displayed. Every time you press the button, the number on the display panel switches to the next programme from 1 to 14 : 1. The Basic White Bread programme is used to make most bread recipes using white wheat flour. The French Bread programme corresponds to a traditional French crusty white bread recipe. Wholemeal Bread Programme is used to make whole wheat bread using whole wheat flour. For example, it is 8 pm and you want your bread to be ready for 7 am the next morning. The facing indicator light switches on and the timer colon blinks. If you make a mistake or want to change the time setting, hold down the button until it makes a beep. With the delayed start programme do not use recipes which contain fresh milk, eggs, soured cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight. Fats tastie much cut it even it. Yo poon fat fr as fa not u Practical advice If there is a power cut: if, during the cycle, the programme is interrupted by a power cut or mishandling, the machine has a 7-min protection time during which the settings are saved. The cycle starts again where it stopped. Beyond that time, the settings are lost. If you plan to run a second programme bake a second loaf, open the lid and wait 1 hour before beginning the second preparation. To turn out your loaf of bread: it may happen that the kneading paddles remain stuck in the loaf when it is turned out. In this case, use the hook accessory as follows: > once the loaf is turned out, lay it on its side while still hot and hold it down with one hand, wearing an oven glove, > with the other hand, insert the hook in the axis of the kneading paddle - M, > pull gently to release the kneading paddle - M, > repeat for the second kneading paddle, > turn the loaf upright and stand on a grid to cool. Eggs colou ment reduc tiona quid indic for o add a flour. Milk: If us water vour bread subst volum cipe. avoid an em ness, M Wate yeast and h can b other Flour cantl pend resul 20 MLX-PAIN & DELICES 1 KG OW240E30-NC00020607_MLX-PAIN & DELICES 1 KG OW240E30-NC00020607 28/12/10 11:03 Page21 INGREDIENTS Fats and oils: fats make the bread softer and tastier. [. . . ] • You forgot to press on after programming the delayed start programme. • The yeast has come into contact with salt and/or water. • Some of the ingredients have fallen outside the pan: unplug the appliance, let it cool down, then clean the inside with a damp sponge and without any cleaning product. • The preparation has overflowed: the quantity of ingredients used is too great, notably liquid. [. . . ]

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