User manual MOULINEX OW 3101

[. . . ] This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by an adult responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Your appliance contains many materials that can be reused or recycled. Take it to a collection point so it can be processed. [. . . ] The breadmaker should not be left unattended when using programme 11. To interrupt the cycle before it is finished, the programme can be stopped manually by holding down the button. Selecting a programme Choosing a programme triggers a series of steps which are carried out automatically one after another. The menu button enables you to choose a certain number of different programmes. The time corresponding to the programme is displayed. Every time you press the button, the number on the display panel switches to the next programme from 1 15: 1. The Basic White Bread programme is used to make most bread recipes using white wheat flour. This programme is similar to the Basic White Bread programme but is quicker. The texture of the bread may be a little more compact. The French Bread programme corresponds to a traditional French crusty white bread recipe. Wholemeal Bread Programme is used to make whole wheat bread using whole wheat flour. This programme is similar to the Wholemeal Bread programme but is quicker. With the delayed start programme do not use recipes which contain fresh milk, eggs, soured cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight. Fats tastie much cut it even it. Yo poon fat fr as fa not u Practical advice If there is a power cut: if, during the cycle, the programme is interrupted by a power cut or mishandling, the machine has a 7-min protection time during which the settings are saved. The cycle starts again where it stopped. Beyond that time, the settings are lost. If you plan to run a second programme bake a second loaf, open the lid and wait 1 hour before beginning the second preparation. To turn out your loaf of bread: it may happen that the kneading paddle remain stuck in the loaf when it is turned out. In this case, use the hook accessory as follows: > once the loaf is turned out, lay it on its side while still hot and hold it down with one hand, wearing an oven glove, > with the other hand, insert the hook in the axis of the kneading paddle - M, > pull gently to release the kneading paddle - M, > turn the loaf upright and stand on a grid to cool. Eggs colou ment reduc tiona quid indic for o add a flour. Milk: If us water vour bread subst volum cipe. avoid an em ness, M Wate yeast and h can b other Flour cantl pend resul cally 118 MLX-UNO-NC00111557 19/03/12 11:47 Page119 INGREDIENTS Fats and oils: fats make the bread softer and tastier. If you use butter, cut it into tiny pieces so that it is distributed evenly throughout the preparation, or soften it. You can substitute 15g butter for 1 tablespoon of oil. Keep the fat from coming into contact with the yeast, as fat can prevent yeast from rehydrating. [. . . ] The pan has not been correctly inserted. Kneading paddle missing or not installed properly. In the two cases cited above, stop the appliance manually with a long button. Start the recipe again from the beginning. [. . . ]