User manual MOULINEX OW 5003

[. . . ] 12 MLX-OW5000-NC00017449_MLX-OW5000-NC00017449 22/06/10 09:59 Page14 DESCRIPTION EN A - lid with window B - control panel C - bread pan D - kneading paddles E - graduated beaker f1 - tablespoon measure f2 - teaspoon measure G - hook accessory for lifting out kneading paddles b1 - display screen Basique Français Comple t Rapide Sans gluten Sans sel Riche en oméga 3 Damper Cake Confitur e Pasta Pâte levée Cuisson F - double doser b2 - on/off button b6 - choice of programmes b3 - weight selection Sucré b7 - operating indicator light b5 - browning selection button b4 - buttons for setting delayed start and adjusting the time for programme 14 14 MLX-OW5000-NC00017449_MLX-OW5000-NC00017449 22/06/10 09:59 Page15 SAFETY RECOMMENDATIONS LET’S HELP TO PROTECT THE ENVIRONMENT!Your appliance contains many materials that can be reused or recycled. Take it to a collection point so it can be processed. € Carefully read the instructions before using your appliance for the first time: the manufacturer does not accept responsibility for use that does not comply with the instructions. [. . . ] Refer to the specific recommendations on the packet. The trough must always be thoroughly cleaned to avoid any risk of contamination with other flours. In the case of a strictly gluten-free diet, take care that the yeast used is also gluten-free. The consistency of gluten-free flours does not yield an ideal dough. The dough sticks to the sides and must be scraped down with a flexible plastic spatula during kneading. Gluten-free bread will be of a denser consistency and paler than normal bread. Bread is one of greatest contributors to our daily salt intake. Reducing salt consumption can help reduce the risks of cardio-vascular problems. This bread is rich in omega 3 fatty acids, thanks to a complete and nutritionally balanced recipe. Omega 3 fatty acids contribute to the proper function of the cardiovascular system. Can be used to make pastries and cakes with baking powder. The Jams programme automatically cooks jams and compots (stewed fruits) in the pan. It is for unleavened pasta, like noodles for example. The Leavened Dough programme does not bake. It is a kneading and rising programme for all leavened doughs such as pizza dough, rolls, sweet buns. Only, adjustable in steps of 10 min, with light medium or dark browning. It can be selected alone and used: a) with the Leavened Dough programme, b) to reheat cooked and cooled breads or to make them crusty, c) to finish cooking in case of a prolonged electricity cut during a bread baking cycle. The breadmaker should not be left unattended when using programme 14. To interrupt the cycle before it is finished, the programme can be stopped manually by holding down the button . sELECTING THE WEIGHT OF THE BREAD The bread weight is set by default at 1000 g. This weight is shown for informational purposes. Programmes 5, 9, 11, 12, 13, 14 do not have weight settings. [. . . ] ): you can add a personal touch to your recipes by adding whatever ingredients you want, taking care: > to add following the beep for additional ingredients, especially those that are fragile such as dried fruit, > to add the most solid grains (such as linseed or sesame) at the start of the kneading process to facilitate use of the machine (delayed starting, for example), > to thoroughly drain moist ingredients (olives), > to lightly flour fatty ingredients for better blending, > not to add too large a quantity of additional ingredients, especially cheese, fresh fruit and fresh vegetables, as they can affect the development of the dough, > to finely chop nuts as they can cut through the loaf structure and reduce the cooked height. p RACTICAL ADVICE Bread preparation is very sensitive to temperature and humidity conditions. In case of high heat, use liquids that are cooler than usual. Likewise, if it is cold, it may be necessary to warm up the water or milk (never exceeding 35°C). [. . . ]