User manual MOULINEX OW 5006

[. . . ] € For your safety, this product conforms to all applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment, …). € This appliance is not intended to be operated by means of an external timer or separate remote-control system. € This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by an adult responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. [. . . ] Every time you press the , The number on the display panel switches to the next programme from 1-14 1 2 3 4 > > > > basic white bread French bread whole wheat bread sweet bread 5 6 7 8 > > > > fast bread gluten-free bread salt-free bread bread rich in omega 3 9 > damper 10 > cake 11 > jams and compotes 12 > pasta 13 > leavened dough (pizza for example) 14 > cooking only 1. The Basic white Bread programme is used to make most bread recipes using white wheat flour. The French Bread programme corresponds to a traditional French crusty white bread recipe. Whole wheat Programme is used to make whole wheat bread using whole wheat flour. The Sweet Bread programme is for recipes containing more sugar and fat such as brioches and milk breads. If you are using special flour blends for brioche or rolls, do not exceed 1 kg of dough in total. The Fast Bread programme is specifically for the FAST bread recipe. The weight and browning settings are not available in this programme. Gluten-free bread is to be made exclusively from gluten-free ready-made mixes. It is suitable for persons with celiac disease, making them intolerant of the gluten present in many cereals (wheat, rye, barley, oats, Kamut, spelt wheat etc. Refer to the specific recommendations on the packet. The indicator light against the selected setting comes on. Attention : certain recipes cannot be used to make a 750-g loaf. SELECTING THE COLOUR OF THE CRUST (BROWNING) By default, the colour of the crust is set at MEDIUM. programmes 5 , 9 , 11 do not have a colour setting. Three choices are possible: LIGHT/MEDIUM/DARK. If you want to change the default setting, press the button until the indicator light facing the desired setting comes on. START/STOP Press the button to switch the appliance on. To stop the programme or to cancel delayed programming, hold down on the button for 5 seconds. CYCLES On pages 22-23 is a table showing the steps in the various cycles according to the chosen programme. KNEADING For forming the dough’s structure so that it can rise better. > REST Allows the dough to rest to improve kneading quality. [. . . ] Choose a temperature close to 37°C, less and it will not rise as well, more will make it lose its rising power. Keep to the stated amounts and remember to multiply the quantities if you use fresh yeast (see equivalents chart below). Equivalents in quantity/weight between dried yeast and fresh yeast: Dried yeast (in tsp. ) 1 1 , 5 2 2 , 5 3 3 , 5 4 4 , 5 5 Fresh yeast (in g) 9 13 18 22 25 31 36 40 45 ADDITIVES (OLIVES , BACON PIECES , ETC. [. . . ]