User manual MOULINEX YG 2315 & YG231E32,MS

[. . . ] € Do not use your appliance if it is not operating correctly or if it has been damaged. if this occurs , contact an authorised Moulinex service centre (see list in service booklet). € All repair work other than cleaning and basic maintenance by the customer must be done by an approved Moulinex centre. € Never put the appliance, the power cord or the plug in water or any other liquid. [. . . ] Practical tip: you can also place the lids of the jars (C2) on the lid A1 and then cover with the lid A2 (see illustration). Notes: You can sweeten your yoghurts either when you eat them or when you make them. To do this add sugar to the milk (no more than 80 g sugar for 1 Litre of milk) at the same time as you add the ferment/culture and beat with a whisk until the sugar dissolves or dissolve the sugar when heating the milk. Honey or artificial sweeteners may also be used. If sweetening yoghurts when you eat them, add sugar or honey to your taste, generally one or two teaspoons per pot is sufficient. - Choose the preparation time using the button E1. Keep your finger on the button until the desired time is displayed. The maximum programming time is 15 hours. To rapidly advance the time, keep your finger on the button E1 for 2 seconds. The screen lights up and shows that the program has started. - When the programming time has finished "00" flashes on the display and then a beep, which is repeated 5 times, informs you that the programme has finished. The beep can be stopped by pressing the on/off button. 3) STORING YOUR YOGHURTS: - Lift the lids (A1 and A2), taking care to prevent any condensation from dripping into the jars (C1). - Using the manual date display, located on each lid (C2), set the best before date of your yoghurts by simply rotating the upper part of the lid to the required number. - Tighten the lids (C2) onto the glass jars (C1) and place them in the refrigerator for at least 6 hours before enjoying them. If you wait 24 hours, they will be even firmer. Notes: - Plain yoghurts can be kept in the refrigerator for a maximum of 7 days days, depending on the freshness of the milk. The best before date for natural yoghurts will be the date the yoghurts were made plus 7 days. - Never put the appliance in the refrigerator. - Other types of flavoured yoghurts, must be eaten more quickly. CLEANING - Always unplug the appliance before cleaning it. - Never plunge the body of the appliance into water. [. . . ] Then place them in the yoghurt maker (8 hours) without the lids. VANILLA YOGHURTS 700 ml of whole milk, 20 g of semiskimmed milk powder, 1 jar plain yoghurt or 1 sachet of ferment, 80 g of caster sugar, 300 ml of single cream, 1 vanilla pod (cut lengthways to expose seeds). Warm the cream up and then add the vanilla pod and sugar. Mix well so that the sugar melts and the vanilla seeds are well distributed. [. . . ]