User manual MR COFFEE ECMP3

[. . . ] IMPORTANT SAFEGUARDS When using electrical appliances, basic safet y precautions should always be followed to reduce the risk of fire, electric shock, and/or Injury to persons, including the following: 1. Read all Instructions before using the machlne. To protect against electric shock, do not immerse cord, plugs, or machine in water or olher liquid. This product is not recommended for use by children. [. . . ] Do not forget to insert the suction tube (Figure 4). Pump about hall a tank full of water through the appliance as described in section'Espresso, "but without ground Espresso coffee in the filter. It is advisable to perform this operation again after a period 0f non-use. E SPRESSO Espresso is made by pumping hot water rapidly and at a high pressure through ground. Espresso is best served in demitasse cups. lndividual serving size should bel-1/2 to 2 ounces. *Your Espresso coffee will be at optimum (hot) temperature if the filler holder is in place while the machine Is heating up. *You can pre-heat your cups by rinsing them wilh hot tap water. Ensure that there is enough water in the tank. The two pilot lights will come on (Flgure 5). Insert the 1 cup filter or the 2 cups filter into the filter holder (Figure For 1 cup, place 1 level measuring spoonful 0f coffee lnto the 1 cup filler. For 2 cups, place 2 level measuring spoonfuls into the 2 cups filter (Figure 7). Press the coffee down with the base of the measuring spoon (Figure 8). If necesssary, clean traces of coffee off the edge of the filter. Position the filter holder (Figure 9) and screw in (Figure 10). Place 1 or 2 demitasse cup(s) under the spouts of the filter holder (Figure 11). The "Coffee" button (R) can be pressed as soon as pilot light "Temperature" goes out (Figure 12). Hot water will then be pumped through the ground coffee and after a few seconds the Espresso coffee will start flowing into the cup(s) (Figure 13). Press the "Coffee" button( again as soon as there is enough Espresso in the cup(s) (Figure 14). Serve and savour your Espresso right away! C "Cappuccino" is the Italian name for Espresso with a Iittle milk and a layer of frothed milk. The froth is made by frothing cold milk in a pitcher or other container using the frothing nozzle. The froth, together with a little milk, is added to the Espresso. *First prepare the frothed milk, then the Espresso. [. . . ] However, fill water tank l/2 full with vinegar and 1/2 with water and do not fill the filter with ground coffee. To remove any scale that has set in the inside of the frothing nozzle, let the appliance produce vinegar steam for some time. When deliming is complete remove all traces of vinegar and scale, by operating the appliance twice with fresh cold water in the same manner. Then clean all removable items. TROUBLESHOOTING If your Espresso machine does not operate as expected you may, in most cases, find the cause and solution below. [. . . ]