User manual MR COFFEE ECMP33

[. . . ] COFFEE ® is a registered trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc. , Boca Raton, Florida 33431. MODEL ® ECMP30/33 Instruction Manual with Recipes MR. COFFEE ESPRESSO/ CAPPUCCINO MAKER READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE Printed in China P. 7586 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: 1. [. . . ] Put grounds into filter cup using 1 scoop for one 20-ounce serving and 2 scoops for two 20-ounce servings. Use the bottom of the scoop to press the coffee grounds so that they are flattened down and smoothed over. Gently remove any excess grounds from the rim of the filter holder. Insert the filter holder into the machine. Make sure the thumb guard is flipped back and not resting on top of the filter. Insert filter holder approximately 45 degrees to the left, using the line on the Brew Head as a guide. When properly aligned, slide the filter handle to the right until the handle is in the locked position. The handle will be in the "Lock" area and should feel snug. Place a cup underneath the filter holder spouts. Espresso will brew out of both filter spouts, so use a cup that is wide enough to catch liquid from both spouts or brew into two cups placed right next to each other. ® HOW TO MAKE CAPPUCCINO Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed (bottom of pitcher) and half frothed (top of the pitcher). It may take a few times before you perfect this process. For the best results, we recommend frothing milk in a separate pitcher and pouring the milk into your coffee. Do not use a pitcher which has just been washed in warm water. We also recommend a stainless steel frothing pitcher and a specialty beverage thermometer, if you own one, for preparing the best froth and steamed milk. The first step in making cappuccino is to make espresso. Therefore, fill the water reservoir with cold water. Never use warm or hot water to fill the water reservoir. Follow steps in "Brewing Espresso". Fill a small stainless steel pitcher 1/3 to 1/2 way with cold milk. COFFEE® frothing pitcher (EFP1) or any other pitcher that holds about 10 - 12 ounces and is around 5 inches tall. [. . . ] If the product is no longer available, replacement may be made with a similar product of equal or greater value. This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service centers, or retail stores selling Sunbeam products do not have the right to alter, modify or any way change the terms and conditions of this warranty. [. . . ]