User manual MURRAY MXH675

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep packaging material out of the reach of children. [. . . ] Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200°C). Press the button $ and then set the cooking time (within four seconds) using the ) and * buttons. Supposing the cooking time is set to 30 minutes, the display will read as follows: How to reset the digital clock , then press the manual cooking mode button (. Timer Feature The timer feature allows you to enter a specific amount of time and begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. When the button “ has been pressed, the display will read as follows: , Then use the * and ) buttons to set the desired time. As soon as the button has been released, the timer will start to count down and the current time will be displayed. Release the button, and within 4 seconds, the current time will reappear with the m symbol along with the word “auto” 3. Press the button % and then use the ) and * buttons to set the time for when the cooking program should end. + = After the time has expired, an audible signal will be emitted, which can be turned off by pressing any button (except the * and ) buttons). At this point the symbol H will also turn off. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: GB 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE or . Mode is on, the rotisserie will stop if the  When door is opened. Do not place racks in position 1 and 5 during fanassisted cooking. [. . . ] We recommend not using the oven until the seals have been replaced. GB Replacing the light bulb To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. [. . . ]