User manual NAPOLEON GRILLS PRESTIGE II 450

[. . . ] NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2000 Quality Assurance Certificate. NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a quality test station, and thoroughly inspected by a qualified technician before packaging and shipping to ensure that you, the customer, receive the quality product you expect from NAPOLEON. NAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against defects for as long as you own the gas grill. [. . . ] In the case of rips, melting or wear, replace hose before using the appliance. LEAK TESTING: This must be done before initial use, annually and whenever any gas components are replaced or serviced. No smoking while performing this test, and remove all sources of ignition. Either tighten the loose joint or replace the part with one recommended by the dealer. If the leak cannot be stopped, shut off the gas supply, disconnect it and have the barbecue inspected by your gas supplier or dealer. Do not use the appliance until the leak has been corrected. The regulators for both butane and propane 308 units must have a rating of at least 1000 g/h. The regulators for both butane and propane 450 units must have a rating of at least 1500 g/h. Use only regulators which supply the pressure listed in the table above. Ensuring all burner controls are in the off position, slowly turn on the gas supply valve. Press and hold igniter button until lit, or light by match. If ignition is not immediate, turn burner control off. Press and hold igniter button until lit, or light by match. Turn igniter knob clockwise several times or light by match. With left burner operating on high, turn the centre and/or right burner to high. If ignition is not immediate, turn burner control off. If ignition is not immediate, turn burner control off. Do not use back burner while operating main burner. When lit for the first time, the gas grill will emit a slight odour. This is a normal temporary condition caused by the "burn-in" of internal paints and lubricants used in the manufacturing process and will not occur again. simply run the main burners on high for approximately ½ hour. When cooking very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce sticking. [. . . ] Turn tank on slowly to allow pressure to equalize. Pipe must be sized according to installation code. Ensure sear plates are installed with the holes towards the front, and the slots on the bottom. Close air shutter slightly according to combustion air adjustment instructions. [. . . ]