User manual NEFF B16P42N0

[. . . ] Dear customer, You have chosen to buy a new Neff cooker. We would like to express our thanks for your confidence in our appliances and hope that you will enjoy using your Neff cooker and have many years of cooking pleasure with this new focal point of your kitchen. In order to make full use of the technical features of your cooker, please read this instruction manual. The detailed table or contents will quickly guide you to all important information: H It will provide you with important safety information. [. . . ] For the first attempt, use the lower of the temperatures specified. This will generally allow more even browning. Observe the notes in the table about preheating. Bread ë Bread baking Shelf Temperature position in ºC Baking time in minutes 20 30 20 30 10 15 40 60 10 15 15 30 15 25 20 40 % Top/bottom heating Shelf Temperature position in ºC White bread H Without a tin H In a tin 2 2 220* 220* 2 2 2 2 2 2 2 3 240* 240* 240* 200* 240* 200* 240* 200* Multigrain bread with yeast (without a tin) H Start baking 1 220* H Finish baking 1 180* Multigrain bread with yeast (in a tin) H Start baking 2 H Finish baking 2 Flatbread 2 Pasty 3 * Preheat oven 200* 180* 220* 180* 35 Roasting In this section, you will find information on H roasting in general H roasting without a lid H roasting with a lid H roasting meat, poultry and fish (roasting table) H tips and tricks for roasting d Risk of injury due to non heat resistant roasting dishes. Only use roasting dishes that are intended to be used in ovens. Roasting without a lid Roasting in the universal pan When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. When roasting in the universal pan, you can also cook side dishes (e. g. Note: When cooking small roasts, you can use a smaller roasting dish instead of the universal pan. Place it directly on the wire rack. 36 Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. During roasting, the liquid in the roasting dish evaporates. If necessary, add more hot liquid. Roasting in the universal pan with roasting sheet The roasting sheet prevents the cooking compartment from becoming dirty. Place the roasting sheet in the universal pan and slide the two in together at the same shelf level. Dripping fat and meat juices are caught in the universal pan. Roasting with a lid This method is particularly suitable for pot roasts. Place the joint in the roasting dish, add water, wine, vinegar or similar for the braising liquid, place the lid on the dish and slide the roasting dish into the cooking compartment on the wire rack. During roasting, the liquid in the roasting dish evaporates. If necessary, add more hot liquid. Roasting table The roasting time and temperature depend on the size, height, type and quality of the joint. In general, the larger the joint, the lower the temperature and the longer the roasting time. Brush lean meat with oil or cover it with bacon rashers, as desired. The information in the table are guidelines and relate to joints cooked without a lid. [. . . ] When doing this, insert it on one side and press firmly on the other side. The glass cover will now click into place. Remove the tea towel and switch on the fuse. Replacing the bulb in the left hand oven light If the bulb in the oven light fails, it must be replaced. Heat resistant 25 watt, 230V halogen bulbs are available from our after sales service or your local specialist. [. . . ]