User manual NEFF E94M42B0MK

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] Pour in more hot water if required. Roasting table The roasting time and temperature depend on the size, height, type and quality of the joint. In general, the larger the joint, the lower the temperature and the longer the roasting time. Coat lean meat with fat or oil as required and cover it with strips of bacon. The values in the table are guidelines and relate to roasts cooked without a lid. The values may vary depending on the type and quantity of the meat and on the roasting dish. You should set the lower of the specified temperatures the first time. This will generally allow more even browning. 32 At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times. The values in the table are for food placed in a cold oven and for meat taken directly from the refrigerator. Roast 3 CircoTherm® Shelf Temperature height in ºC Roasting time in minutes 30 45 120 150 150 180 100 130 120 150 70 80 70 60 90 100 80 70 % Top/bottom heat Shelf Tempera height ture in ºC Pork Fillet, medium (300 400 g) Joint with rind H 1. 5 kg H 2. 5 kg Joint, marbled, without rind, e. g. neck H 1. 5 kg H 2. 5 kg Lean joint H 1 kg H 2 kg Smoked pork Meat loaf (1 kg) Beef Fillet, medium (1. 0 kg) Sirloin, medium (1. 5 kg) Pot roast** H 1. 5 kg H 2. 5 kg 1 1 1 1 1 1 1 1 1 1 1 1 1 170 180 160 170 160 170 160 170 160 170 170 170 160 170 180 180 170 180 3 2 2 2 2 2 2 2 2 2 2 2 2 200 230 200 220 190 210 190 210 180 200 180 180 190 200 200 200 210 210 180 190 180 190 170 180 170 180 45 65 30 45 120 150 150 180 200 220 200 220 200 220 190 210 Veal Joint/breast of veal H 1. 5 kg 1 160 170 H 2. 5 kg 1 160 170 Knuckle 1 160 170 * Preheat oven ** Roast pot roasts with a lid on the roasting dish 90 120 120 150 100 130 2 2 2 180 200 170 190 190 210 33 Roast 3 CircoTherm® Shelf Temperature height in ºC Roasting time in minutes 70 110 40 50 30 40 60 70 90 120 130 180 90 120 120 140 100 120 70 80 % Top/bottom heat Shelf Tempera height ture in ºC Lamb Boned leg of lamb Saddle on the bone Saddle, boned Poultry (unstuffed) Chicken, whole (1 kg) Duck, whole (2 3 kg) Goose, whole (3 4 kg) Game Joint/leg of roe venison, boned (1. 5 kg) Wild boar joint (1. 5 kg) Joint of venison (1. 5 kg) Rabbit 1 1 1 1 1 1 1 1 1 1 180 190 180 190 180 190 170 180 150 160 150 160 160 170 160 170 160 170 160 170 2 2 2 2 2 2 2 2 2 2 200 220 200 220 200 220 200 220 190 210 180 200 190 210 190 210 190 210 180 200 Fish Fish, whole H 300 g 1 160 170 H 700 g 1 160 170 * Preheat oven ** Roast pot roasts with a lid on the roasting dish 30 40 40 50 2 2 180 200 180 200 34 Tips and hints Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Crust too thin The meat is not cooked right through Increase the temperature or switch on the grill briefly at the end of the roasting time. Remove any accessories that are not required from the cooking compartment. Check the core temperature of the roast using a meat thermometer. Steam in the cooking compartment The steam dries during the course of the cooking. If there are is condensing on the appliance excessive volumes of steam, you can carefully open the door door briefly to dissipate the steam more quickly. Grilling In this section, you will find information on H grilling in general H 4 circo roasting H radiant grilling (+ large grill and ( small grill) Caution There is a risk of damage to kitchen units if you grill with the appliance door open. The adjacent units may be damaged by the extreme heat. Leave the appliance door closed while you are grilling. Notes: H Always use the wire rack and the universal pan when grilling H Place the wire rack in the universal pan and slide them both in at the height specified in the grilling table 35 H Always place the food to be grilled in the centre of the wire rack H If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight Circo roasting The 4 Circo roasting type of heating is particularly suitable for grilling poultry and meat so that it is crispy (e. g. Turn large items of food after approximately half to two thirds of the grilling time. Pierce duck and goose skin under the wings and legs to allow the fat to escape. Depending on the food you are cooking, the cooking compartment may become very dirty when you cook food on the wire rack using Circo roasting. [. . . ] H Work on the appliance electronics must only be carried out by an expert H During work on the appliance electronics, the power supply to the appliance must be disconnected. Switch off the circuit breaker or take out the fuse in your household fuse box Problem There is no electrical function (e. g. indicator lamp does not light up) Liquid or thin dough runs to one side Possible cause Blown fuse Appliance not installed level Remedial action Check the fuses in the fuse box and replace if necessary Check the appliance installation (see the Installation instructions) Reset the clock (see section: Electronic clock) Reset the function concerned Continue grilling or roasting until the fat on the grill element is burnt away Place the wire rack in the universal pan and insert them together into a low shelf height Open the appliance door occasionally during operation : flashes in the clock display There was a power cut Electronically controlled functions are malfunctioning Smoke is generated during roasting or grilling Energy surges (e. g. lightening strike) Fat is burning on the grill element Wire rack or universal pan inserted incorrectly High levels of condensation are generated in the cooking compartment Normal occurrence (e. g. 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