User manual NESCO 18 QT MILLENNIUM ROASTER WITH HINGED COVER

[. . . ] MW 18qt #63813 10/25/01 2:27 PM Page 1 Sally Mercury:65946 Metalware books:63813: S!COOKS MILLENNIUM ROAST COOK SLOW COOK 250 300 BAKE 350 STEAM 400 450 !MILLENNIUM ROASTER OVEN WITH HINGED COVER USE/CARE AND RECIPE GUIDE !COOKS SLOW MW 18qt #63813 10/25/01 2:27 PM Page 1 Sally Mercury:65946 Metalware books:63813: Contents IMPORTANT SAFEGUARDS . [. . . ] Turkey may be held at 200°F until ready to serve. Serves 12 to 14. Wild Rice and Fruit Dressing 1/4 Cup Margarine 2 Medium Onions, chopped 2 Stalks Celery, thinly sliced 3 Cups Dry bread cubes 2 Cubs Cooked wild rice 1 Can (15-1/2 Oz. ) Pineapple tidbits, undrained 1 Can (11 Oz. ) Mandarin orange segments, drained 2 Large Baking apples, cored, seeded, coarsely chopped 1 Cup Turkey drippings or chicken broth 1 Tsp. Thyme Salt and ground black pepper, to taste Preheat Roaster Oven to 350°F. Melt margarine in large frying pan over medium heat. Add bread cubes; rice; then remaining ingredients. Cover; bake 50 to 60 minutes or until center is set. Roaster Oven 7 MW 18qt #63813 10/25/01 2:27 PM Page 8 Sally Mercury:65946 Metalware books:63813: ROAST Roast Ham 1 (13 to 15 Lb. ) Boneless ham 3 Cups White soda 3 Cups Orange juice 1 Tsp. Pumpkin pie spice Raisin Sauce, to serve (See next recipe on this page) Preheat Roaster Oven to 300°F. Cover; roast 2-1/2 to 3 hours, basting ham each half hour, or until internal temperature reaches 170°F. To hold: Reduce temperature to 200°F and hold up to 1 hour. Serves 25 to 30. Country BBQ Ribs 20 to 22 Lb. Country-style lean ribs 3 Large Onions, chopped 4 Bay leaves Hot water to cover ribs 1 Quart Ketchup 1/2 Cup Lemon juice 1/2 Cup Brown sugar, firmly packed 1-1/2 Tbsp. Italian herb seasoning 1 to 2 Cloves Garlic, minced Preheat Roaster Oven at 400°F. Add onion, bay leaves, and enough water to cover meat. Cover, roast for 2-1/4 to 2-1/2 hours or until meat is tender. Meanwhile, combine sauce ingredients in large saucepan; stir to blend. Cover; simmer 45 to 60 minutes or until sauce thickens and flavors blend. Carefully lift Rack out onto large tray with sides. Remove Cookwell; slowly pour out and discard hot water. Cover; roast 40 to 60 minutes or until sauce is set and edges begin to brown. To hold: Reduce temperature to 250°F and hold up to 1 hour. Serves 25. Raisin Sauce 1 Jar (10 Oz. ) Apple jelly 1 Can (8 Oz. ) Crushed pineapple, undrained 1/4 Cup Honey 1 Cup Seedless raisins Combine ingredients in medium saucepan. [. . . ] ea. ) Cream cheese, softened 1/2 Cup Granulated sugar 1 Tsp. Vanilla extract 3 Large Eggs Preheat Roaster Oven to 400°F. Combine crust ingredients; stir until well mixed. Pour into 9-inch springform pan; pat down with back of fork; set aside. [. . . ]