User manual NESCO JET STREAM APPLIANCES

[. . . ] Jet-Stream Oven Recipes & Instructions TM TM Jet Stream Oven Recipes & Instructions Congratulations on the purchase of your new Jet-Stream Oven!With it you will experience the thrill and excitement of being one of the first pioneers in a new era of food preparation. Your Jet-Stream Oven represents a major state-of-the-art advancement in cooking. It is the "next generation" in oven technology. [. . . ] Turn off fan, quickly place roll-ups in liner pan and close lid. Turn oven to 400° for 30 seconds then turn oven off. Let roll-ups raise until double in size, about 15 minutes. Serve plain or with hot mushroom soup (not diluted). Guidelines at a Glance PREHEAT TEMP 400° OFF 400° 1. NO TM /4 teaspoon garlic powder /2 teaspoon salt /4 teaspoon fresh ground pepper 2 tablespoons lime juice 1 1 1 tablespoon olive oil 4 salmon steaks Combine marinade ingredients and salmon steaks in gallon size zip top bag. Spray rack with FAN SPEED TIME 1/2 HIGH MIN. 8-10 LOW MIN. RACK USE NONE NONE NONE YIELD 12 27 Duckling L'Orange 1 (5 lb. ) duckling 1 1 Guidelines at a Glance PREHEAT 1. NO TEMP 350° 350° TM /2 small onion /2 small apple FAN SPEED TIME 30 HIGH MIN. 30-40 LOW MIN. RACK USE YIELD 4 1 teaspoon dried rosemary Salt and pepper to taste Sauce 1 1 Chinese Chicken Stir-Fry 3 /4 lb. boneless, skinless chicken breasts /2 cup orange juice /3 cup packed brown sugar 1 large red bell pepper 1 medium onion 1 2 teaspoons grated orange peel Dash salt 1 tablespoon orange juice 2 teaspoons cornstarch /2 lb. pea pods, tips and strings removed 1 cup bean sprouts 1 tablespoon oil 1 /4 cup sweet and sour sauce or glaze Step 1. Assemble Jet-Stream Oven with one Expander Ring. Place onion and apple in duck cavity; sprinkle in rosemary, salt and pepper. Place duck, breast side down, on rack coated with no-stick spray. Turn duck breast side up and continue cooking according to guidelines. Prepare sauce by blending together 1/2 cup orange juice, brown sugar, orange peel and salt in saucepan. Mix together cornstarch and 1 tablespoon orange juice; stir into saucepan. Cook until mixture is thickened and clear, stirring constantly. Remove onion and apple from duck, carve and serve with sauce. Step 1. Cut chicken and pepper into 1/4 inch strips; cut onion into 1/4 inch slices. Combine chicken, pepper, onion, pea pods, bean sprouts and oil in liner pan. Stir in sauce and continue cooking until chicken is done and vegetables are tender crisp. [. . . ] 8-10 LOW MIN. RACK USE YIELD 2 FAN SPEED TIME 9-10 HIGH MIN. 2-3 LOW MIN. RACK USE YIELD 2 59 Baked Pork Chops with Spiced Apples 4 Pork Chops 1 bag Shake n' bake 4 Granny Smith apples Cinnamon & sugar Egg Breakfast 6-8 slices bacon or frozen microwave sausage patties or links 4 eggs in shell 4 frozen muffins or 1 (can of 5) refrigerated cinnamon rolls Shake pork chop in coating mix. Place chops on rack with the wide side toward the outer edge of rack. Cut apples in half and remove core using a melon baller. [. . . ]