User manual ORVED PROFESSIONAL FAMILY

[. . . ] Do not let children or incapable people use the machine. Always unplug the machine before carrying out any operation other than vacuum packing. Switch the machine off and unplug it when not used. Do not pull the power cord to unplug the machine. [. . . ] See the following section for information on how to use the vacuum packaging machine. Magnet present only for machines with automatic start by closing of the movable lid. VACUUM CREATION The vacuum can be created both AUTOMATICALLY and MANUALLY by following the instructions given below. Switch the machine on by pressing the button until all the lights on the buttons come on Check sealing intensity by making sure that the third indicator of and light are on. Channelled bag containing the dry and cold product to be packed inside the limits of the seal (B) and place the end of the bag on the reference notches (C). Switch the machine on by pressing the button until all the lights on the buttons come on Check sealing intensity by making sure that the third indicator of Lift the machine lid. The opening of the channelled bag containing the dry and cold product to be packed inside the limits of the seal (A) and place the end of the bag on the reference notches (B). Down lightly on the lid: once the required vacuum level has been reached, press the button to start sealing; when the sealing operation has been completed the machine will be ready to seal another bag. VACUUM CREATION INSIDE OF CONTAINERS 1) Plug the machine into the power socket. 2) Switch the machine on by pressing the button until all the lights on the buttons come on briefly. 4) Place the special suction tube equipped with vacuum fitting on the nozzle (B) located inside the gasket (on the right). 5) Undo the ring nut (C) of the valve located on the cover of the container to be used so that the inside gasket can move. 6) Place the cover on the container (jar , pot , bowl , etc. ) inside of which the vacuum is to be created. 1) to create a minimum vacuum inside the container; the machine will then create the complete vacuum and, once reached, the machine will automatically turn off and be ready for a new cycle. 9) Screw down the valve ring nut to prevent the return of the air. STOPPING OF PACKAGING CYCLE If the packaging cycle has to be stopped for any reason, (suction of liquids, bag not correctly positioned, etc. Again to release the USE OF THE PACKAGING MACHINE FOR SEALING ONLY FOR MODELS WITH AUTOMATIC CYCLE START BY CLOSING THE LID 1) Plug the machine into the power socket. 2) Switch the machine on by pressing the button until all the lights on the buttons come on briefly. 3) Adjust sealing intensity according to the thickness of the bag by pressing the button (for very thin bags select the smallest LED (1); select the largest LED (4)) for thicker bags. 2) Switch the machine on by pressing the button until all the lights on the buttons come on briefly. 3) Adjust sealing intensity according to the thickness of the bag by pressing the button (for very thin bags select the smallest LED (1); select the largest LED (4)) for thicker bags. [. . . ] Washed fruit and vegetables should be dry, in order to avoid the stagnation of liquids which could make them soft, and to prevent the suction of liquids by the packaging machine. To preserve meat for a reasonably long time, remember to chill it in the refrigerator for at least 2 hours to slow the action of bacteria proliferation. Before putting the meat products under vacuum, dry them in order to obtain a good percentage of absence of air. , cover it with aluminium foil, to prevent the perforation of the bag. [. . . ]