User manual PALSON FORNETTO

[. . . ] Do not use accessories that have not been supplied by the manufacturer as they could cause a fire, electric shock or other harm. Do not use this oven in the open air or for commercial purposes or any other purposes other than that for which it has been designed. Do not let the cable hang over the edge of the table or work surface. Do not position the appliance near an electric or gas ring or another oven, as this could cause a fire. [. . . ] To interrupt the toasting process, you need only turn the timer back to the "O" position. When the timer has reached the "O" position, a bell will ring to let you know that your toast is ready. Watch the bread while it is being toasted and do not set the timer for too long. Put the food on the wire shelf and attach the drip/baking tray beneath the shelf. When grilling fatty food, always put the drip/baking tray under the wire shelf to collect any fat that drips. We would advise you to always preheat the oven for about 10 minutes before putting the food in it. A) Turn the temperature control clockwise until it reaches the temperature you require. To obtain the best results it is usually better to turn the control to the highest temperature level when cooking very thick food. When grilling, both heating elements will function. B) Adjust the temperature according to the type of food and its thickness. The heating element will switch on and off to keep the temperature constant. To grill for a short time, do not set the timer for more than 15 minutes. To grill for a long time (more than 15 minutes) you must set the timer to the "I" position. In this case, once the food has cooked, you must stop the oven manually, turning the timer to the "O" position. NOTE: When cooking in this mode, always monitor the food to ensure it does not become overcooked. Always use kitchen cloths or gloves to avoid burning yourself. rOASTING When the oven is in roasting mode , only the upper heating element will function. Adjust the temperature to brown the upper part of the food or to roast chops or fillets. We would advise you always to preheat the oven for 15 minutes with the door closed before roasting food to achieve the best results. Position the food on the wire shelf and always have the drip/baking tray underneath to collect any fat that drips. The timer must be set to the "I" position, or select the time required, up to 15 minutes, depending on the type of food to be cooked. When cooking meat or fish, cook it on one side first of all so that the food browns on one side and then turn it over until it is cooked to your satisfaction. [. . . ] Use a brush to clean the two metal covers that cover the heating elements. After cleaning the parts, slide the wire shelf into the grooves inside the oven and position the drip/baking tray in the guides in the wire shelf. Do not use steel wool to clean the surfaces. Thank you for putting your trust in one of our products. [. . . ]