User manual PALSON FORNETTO PLUS

[. . . ] A fire could also occur if the oven is covered with or comes into contact with flammable material such as curtains, clothing, walls etc when in use. Do not place any object on top of the appliance when it is in use. The oven must not be cleaned with steel wool; small pieces of the steel wool could become detached and come into contact with electrical parts which could cause an electric shock. Take extreme care if using a container that is not made of metal or glass. [. . . ] To stop the toasting process, you need only turn the timer control to the OFF position. When the timer reaches the OFF position a bell will ring to indicate that the bread has finished toasting, and the electric current will switch off automatically. NOTE: if the time set for toasting is too long, the bread could catch fire. You should stay near the appliance while bread is toasting and not select too long a time. Always use the drip tray when roasting fatty foods such as chicken wings and legs, as it will collect any fat that falls while they are being cooked. It is recommended that you always pre-heat the oven for approximately ten minutes before putting in the food. 1) Turn the temperature control in a clockwise direction to the desired temperature. For cooking food that is very thick it is generally recommended that you choose the maximum temperature, as by doing this you will achieve the best results. for roasting , use both heating elements. 2) Select the time according to the type of food and how thick it is. When the timer has reached the OFF position a bell will ring and the electric current will switch off automatically. NOTE: always keep an eye on food when it is roasting to prevent it from becoming over cooked. Turn the food over while it is cooking and season if necessary. Always use oven gloves so as not to burn yourself. When the food is well cooked remove it from the oven using the handle for removing the oven tray supplied. Wash the whole chicken, run the rotisserie spit through the chicken from head to tail, fix the rotisserie spit forks into the chicken, one into the breast and wing and the other into the thigh area, and attach the forks to the rotisserie spit. Before roasting the chicken, preheat the oven for 10 minutes and select a temperature of 200º C. Place the rotisserie spit in the oven using the handle designed for removing the rotisserie spit, check that the notch in the spit has been inserted properly in the drive support, and that the other end has been placed on the support. When the chicken has roasted, remove it with the handle for removing the rotisserie spit. Note: When roasting a whole chicken, the chicken will not increase in size. If it did it would come into contact with the upper and lower heating elements. When the function control is in the position, do not use the oven tray as it will prevent the spit from rotating. [. . . ] After cleaning, push the tray into the oven to replace it in the bottom of the oven. NOTE: Make sure that the tray has been inserted correctly before using the oven again. Thank you for putting your trust in one of our products. Steek het hulpstuk voor brochettes door de opening van de linker draaischijf, steek het vlees op het hulpstuk, steek dit hulpstuk ook door de opening in de rechter schijf, en voer deze stap opnieuw uit tot de schijf volledig vol is. [. . . ]