User manual PALSON HOTNESS PLUS

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Manual abstract: user guide PALSON HOTNESS PLUS

Detailed instructions for use are in the User's Guide.

[. . . ] Be sure that the heater is not submerged in water or other liquids. Discard the boiled water the first time it is used in this kettle. Then the appliance will be ready for use. [. . . ] If the electric cord is damaged, it should be replaced by the manufacturer, its authorized technical service or a qualified technician, with the goal of avoiding a hazard. When you are no longer going to use this product, recycle it so it can be discarded pursuant to local regulations. This device is intended for household use and for use in similar areas such as reserved cooking areas, offices, lodges in farms, hotels, and residential areas in general. This product is equipped with a filter to avoid micro-particles and an excess of lime from coming out of the container. Do not boil the same water in the unit several times. it is preferable to change the water and boil it again. To open the cover, push the button (7) softly which is located on the upper part of the kettle. Filling On - Connect the power connection to a wall outlet. - Press the operating/stop switch to boil. The pilot light will turn on when the button is in position "I". Warning: Do not open the cover while the water is boiling. Open the cover and fill the jug Do not fill it under the MIN level. Do not fill it over the MAX level ( liters). Do not forget to close the cover firmly after filling it. Off When the water boils, the appliance will stop automatically and the pilot light will turn off. the button will be in the "O" position. - The kettle can be turned off manually at any time. NOTE: When the operating/stop switch is turned off, do not force it to position "I" since it will seriously damage the functioning mechanism. [. . . ] discard the boiled water to remove any remaining lime and vinegar. Rinse the inside of the kettle with clean water several times. Thank you for showing confidence in us by choosing one of our products. [. . . ]

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