User manual PALSON LE CUISINE 30621

[. . . ] Our products are developed to the highest standards of quality, functioning and design. We hope you enjoy your new PALSON LE CUISINE multicooker. IMPORTANT PRECAUTIONARY MEASURES Before using this electrical appliance, you should follow the following basic precautionary measures. Before you use your appliance, check that the voltage in your home is the same as indicated on the product label. [. . . ] If the programme has been set at PM 9:00, and you want to eat at AM 7:00, AM 7:00 NEXT DAY will appear in the screen. PAUSE BUTTON Once the process has started, you can press the PAUSE button for 1. 5 seconds at any time to interrupt the operation of the appliance (except in the Keeping Warm phase). Note: When using a different start time do not use ingredients that perish quickly such as eggs, fresh milk, fruit, onions etc. KEEP WARM FACILITY The multicooker can keep food warm automatically for 60 minutes after cooking. If you want to remove the food, switch off the programme by using the START / STOP button. MEMORY If the power supply has been interrupted for less than 10 minutes, while the programme is functioning, it will continue automatically. If the power supply fails for more than 10 minutes the memory will be lost and the multicooker will have to be reset. ENVIRONMENT We would recommend that the ambient room temperature remains between 15ºC and 34ºC. If "H:HH" appears on the visual display screen after the programme has started the interior temperature is too high. Open the lid and leave the machine to cool for between 10 and 20 minutes. If "E:E0" or "E:E1" appears on the visual display screen after pressing the START / STOP button, the temperature sensor has become disconnected. Check that all the parts and accessories are complete and have not been damaged. Clean all the parts in the way described in the final section, "Cleaning and Maintenance". Before using the appliance for the first time, grease the baking pan with oil, butter or margarine and let it cook for approximately 10 minutes with the pan empty. In manufacture it is necessary to grease some of the parts. This may result in the unit emitting some smoke when first used. Put the baking pan in place and then press downwards until it fits into the correct position. attach the kneading blades to the shafts. Turn the blades in a clockwise direction until fixed in position. It is advisable to fill the holes with heat resistant margarine before attaching the kneading blades as this prevents the dough from sticking to the blades and so that the blades can be easily separated from the bread. Put the ingredients into the baking pan. [. . . ] There is too much yeast, too much flour or too much water in the mix or the ambient temperature is too high. The size of the loaf is too small or the There is no yeast, or there is not bread does not rise. In addition, it is possible that the yeast is not very active because the temperature of the water is too high or the yeast has mixed with the salt, or the ambient temperature is too low. The dough is too big and overflows the There is too much liquid so the baking pan. [. . . ]