User manual PALSON MODEL

[. . . ] SAFETY PRECAUTIONS When using electrical appliances, certain basic safety precautions must be followed, including the following: - Read all of the instructions before using the appliance. - The bowl and the heating plate must be kept clean; there should be no rice grains, pieces of vegetable, powder or any other foreign matter between the base of the bowl and the surface of the heating plate; otherwise, the steamer's performance will be impaired and, in serious cases, its parts or components may be burnt. [. . . ] - The bowl and the heating plate must be kept clean; there should be no rice grains, pieces of vegetable, powder or any other foreign matter between the base of the bowl and the surface of the heating plate; otherwise, the steamer's performance will be impaired and, in serious cases, its parts or components may be burnt. - Avoid any knocks to the base; otherwise, the bowl may be dented by the knocks with the resulting impairment of the steamer's performance. - Place the rice/vegetables uniformly in the bowl. - Do not immerse the steamer in water to wash it. When it is dirty, clean with a soft, damp cloth. If the steamer is overfilled, boiling water may be expelled out of the steamer. Two lamps will light, indicating that it is operating. - Wait until the water starts boiling and then add the desired quantity of rice or vegetables, using the measuring cup provided by the manufacturer (14). - The time required to cook the rice is 10 minutes with the switch in the "steam" setting, plus another 10 minutes with the lid closed and the switch in the "warm" setting. Vegetables will take more or less to cook depending on the thickness of the pieces. [. . . ] - The time required to cook the rice is 10 minutes with the switch in the "steam" setting, plus another 10 minutes with the lid closed and the switch in the "warm" setting. Vegetables will take more or less to cook depending on the thickness of the pieces. [. . . ]