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Detailed instructions for use are in the User's Guide.
[. . . ] Do not use the basket with the handle loose. Do not allow the power cord to hang over the table or counter edge or in contact with hot surfaces. Do not place the fryer on or near gas burners, electric hotplates or in a hot oven. You are advised not to move the deep fryer when it contains hot oil. [. . . ] ASSEMBLING / STORING THE BASKET HANDLE The deep fryer is delivered with the basket handle in the storage position (photo C). When you are going to use the fryer, take the handle out of the basket. Then gently squeeze the handle arms (photo A) so that the arms hook onto the basket and are held by the bracket (photo B). Note: To prevent the handle from unhooking accidentally from the basket during use, always make sure that the two hooks hold on to the basket bars and that the handle arms are in the bracket (photo B). To release the basket handle from its position, squeeze the handle arms and remove the handle from the basket (photo A). Place the deep fryer in the centre of a clean, dry, flat, stable, heat-resistant surface. Always use the handles to lift or move the deep fryer. Fill it with cooling oil to the top mark inside the deep fryer. The quantity of oil must always be between the top and bottom marks. Plug the power cord into a 230 VAC mains socket. Always make sure that the deep fryer and the power cord are out of children's reach. When the selected temperature has been reached, the red light will turn off. Prepare the food while the oil is heating. Fill the basket to 2/3 capacity with food. Before frying, dry any excess water from the food. To reduce spattering, before placing the basket in the deep fryer, slowly lower the basket into the preheated oil until the basket bottom is immersed. At the end of the frying time, check that the food has a golden colour. Then lift the basket and hook it on the edge of the deep fryer so that the oil can drain. [. . . ] Do not leave metal utensils inside the fryer as they will become hot. Do not fry food without the basket supplied. After each use, pour the oil through a strainer to remove any particles in the oil. The number of times you can reuse the oil will depend on the food fried in it. [. . . ]
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