User manual PANASONIC EPG
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Manual abstract: user guide PANASONIC EPG
Detailed instructions for use are in the User's Guide.
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Operating Instructions Mode d'emploi Manuale d'istruzioni Bedienungsanleitung Gebruiksaanwijzing Manuale d’istruzioni Operating Instructions Manuale d'istruzioni
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FOR DOMESTIC USE ONLY À USAGE DOMESTIQUE UNIQUEMENT PER USO DOMESTICO NUR FÜR DEN PRIVATEN GEBRAUCH UITSLUITEND VOOR HUISHOUDELIJK GEBRUIK SOLO PARA USO DOMÉSTICO KUN TIL BRUG I HJEMMET AINOASTAAN KOTITALOUSKÄYTTÖÖN
IMPORTANT SAFETY INSTRUCTIONS: Before operating this oven, please read these instructions carefully and keep for future reference. Before operating this oven please read these instructions carefully and keep for future reference. Appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved, including escaping steam. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] After re-filling the water tank and positioning back in the oven, touch Start. The oven will not continue cooking until the water tank has been re-filled and Start touched. If required to cook for longer than this time, re-fill the water tank and repeat the above operation for the remaining time. It is possible to refill water tank at any time during cooking, without having to touch Stop/Cancel first. It may be necessary to wipe the excess water in the cavity after steam cooking. When removing the food or cooking accessories, hot water may drip from the oven top. 31
Guidelines for water tank
Carefully remove the water tank from the oven. Ensure the lid is closed tightly and securely positioned, otherwise leakage may occur. Use of accessory
When steaming place food directly on the oven accessory in the upper shelf position. For steaming larger food items, place the pan in the lower shelf position. During steaming, cooking juices collect in the watercourse of the pan. Use oven gloves when removing accessory as it will be very hot and so will the roof and walls of the oven. After each steam operation carefully remove the drip tray from the front of the oven. During and after cooking with the steam function, do not open the oven door when your face is very close to the oven. Always use oven gloves when removing the food and accessories after steaming as the oven and accessories will be very hot. 33
This feature allows you to add steam during cooking (for 1, 2 or 3 minutes). There are 5 combinations that you can use steam shot MICROWAVE GRILL OVEN GRILL + MICROWAVE PANACRUNCH
Adding steam during cooking enhances the heat distribution and aids the rising process of breads, cakes and pastries. As required during operation, hold Steam for 2 seconds and 1 minute will be added. ( )
If you want to add 2 or 3 minutes, tap Steam 2 or 3 times within 3 seconds after step 2. Steam shot is not available during preheating mode or at 40 °C oven. If adding 2 or 3 minutes, Steam must be tapped 2 or 3 times within a 3 second time period. Wipe away excess water in the cavity and around the water tank after cooking with steam. [. . . ] Check that no dust or other material is blocking any of the air vents on the right side of the oven. If vents become blocked this could cause overheating which would affect the operation of the oven and possibly result in a hazardous situation. Clean the water tank at least once a week to prevent build up of limescale. This product is an equipment that fulfills the European standard for EMC disturbances (EMC = Electromagnetic Compatibility) EN 55011. [. . . ]
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