User manual PANASONIC MJ-L600

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PANASONIC MJ-L600 : Download the complete user guide (25858 Ko)

Manual abstract: user guide PANASONIC MJ-L600

Detailed instructions for use are in the User's Guide.

[. . . ] 2017 Printed in China JZ50C1591 DL0417E10317 XS Svenska Dansk Suomalainen Nederlands Français Deutsch Magyar Česky Polski Español Italiano English Page Safety Precautions Important Information Parts Names and Handling Instructions Before Use • Disassembly and Assembly of the parts • Safety Lock • Preparation of ingredients for frozen cone How to Use How to Clean Circuit Breaker Protection Replacement Parts GB3 GB10 GB11 GB12 GB14 GB17 GB18 GB19 GB22 GB22 • Preparation of ingredients for Juice / Smoothie attachmentGB15 In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below. –  he following charts indicate the degree of damage T caused by wrong operation. Could result in potential hazard that could CAUTION: Indicatesinjury or property damage. result in minor ■ The symbols are classified and explained as follows. [. . . ] 1 2 Heated foods which contains large amount of starch ● Beans ● Sweet potato ● Potato ● Pumpkin etc. Ingredients preparations click ● Fruit • Peel the thick skin and remove all seeds or core from fruit such as pineapple or citrus fruits. € Fruits with soft and small seeds such as watermelons, grapes, apples, etc. However, some of the seed flakes may be mixed in juice when using smoothie cone. € Remove large or small and / or hard seeds such as peaches, mangoes, cherries or olives. € Cut fruit into pieces that are small enough to fall down into the feeding tube. € Cut vegetables into pieces that are small enough to fall down into the feeding tube. ) • Cut leaf vegetables into approximately 2 cm pieces or strips. • The outflow of fruit flesh may differ depending on ripeness and fruit variety. A high amount of flesh is produced from ripened fruits, soft and ripened vegetables, and softly cooked vegetables. € The flesh texture of juice will be decreased when using fruit with less flesh (citrus, crispy apple, etc. € Cooked vegetables with flesh but less fiber can be squeezed into a puree. € This is recommended to enjoy the juice with natural texture of the ingredients. — When squeezing large amounts of juice • Juice may not flow well pulp is clogged and pressing against the gear section (depending on ingredients). Stop juicing and washout clogged pomace when pulp release stops or juice does not flow freely. Ingredient that more easily clog with pulp: Grapes, pineapples, cooked asparagus, broccoli, ginger, etc. € Juice may not flow because solid fruit content or pulp is blocking juice spout when squeezing low moisture ingredients and cooked vegetables. Use high moisture ingredients or some liquid to make smooth squeezing. Ingredients preparations P 1  eel skin and remove large and / or hard seeds and stones etc. C 2  ut ingredients into pieces that are small enough to fall down into the feeding tube.  When freezing ingredients, spread them out flat on an aluminium tray avoiding that they touch each other. T 4  haw frozen ingredients at room temperature until a fork can penetrate to their centres. [. . . ] — If the squeezing screw fails to run after reverse operation, then it means overheat protection is activated. In this case, please unplug the mains plug and leave the juicer to cool down for at least 30 minutes. — Reduce the amount of ingredients being fed in and push them gently into feeding tube. Replacement Parts Replacement parts are available at your dealer or service centre. [. . . ]

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