User manual PANASONIC MK-F800
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Manual abstract: user guide PANASONIC MK-F800
Detailed instructions for use are in the User's Guide.
[. . . ] Â¢ Please read these instructions carefully in order to use this product correctly and safely. Â¢ Before using this product please give your special attention to the section âSAFETY PRECAUTIONSâ (Page GB3-GB5). Â¢ Please keep this Operating Instructions for future use. Indb
SAFETY PRECAUTIONS (Make sure to follow these instructions)
In order to prevent accidents or injuries to the user, other people and damage to property, please follow the instructions below. [. . . ] Indb
FOOD PROCESSOR -SLICING BLADES â¢ SHREDDING BLADES â¢ JULIENNE BLADEOperating with Manual Menu 1 ï± 2
ï² After completing the assembly steps, plug-in the plug Select the Continuous mode. 3 4
Adjust the speed with the Rotary Dial. 5 ï²
Insert the ingredients into the Feeding Tube and push down with the Food Pusher. 6
ï± During the driving operation, the Stop/Start Indication L. After the processing is completed, switch off the Power Switch and unplug from the socket. Note: â¢ When using long and narrow ingredients, place it against the front wall of the Feeding Tube as indicated in Figure 1, for support while in operation to avoid uneven processing. GB18
Remove the Blade Stand from the Bowl before removing the processed ingredients. ) Single Use Preparation Method Mix yeast with water and add during the processing of dough (adding yeast directly before processing may result in flaking and premature rising). If dough mix still appears flaky after initial processing, add 1 tsp of water into the mix. When large vibrations occur due to dough mix wrapping around the Drive Shaft, add 1 tbsp of flour. Do not reprocess the dough after the process is complete, if the dough is not satisfactory, knead by hand. Bread Flour Knead (for bread) Liquid
300 g Continuous Speed: Start with level 1, increase every 1 160 ~ 200 mL second till Max. ~ 120 sec
Operating with Manual Menu 1 ï± 2
ï² After completing the assembly steps, plug-in the plug Select the Continuous mode and adjust to the into the socket and turn on the Power Switch. 3 4 ï²
ï± During the driving operation, the Stop/Start Indication L. Push the Stop/Start Switch to stop the driving operation once a firm dough ball is formed. After the processing is completed, switch off the Power Switch and unplug from the socket. Remove the dough ball from the Bowl before removing the Kneading Blade. Note: â¢ Do not exceed the stated amount of ingredients for the Kneading Blade as abnormal vibration may occur. Â¢ Depending on the speed and amount of ingredients used, there will be significant vibrations present. In that case, hold down the Bowl Lid with both hands to support it during its operation. Â¢ For kneading, do not reprocess after the dough has formed the first time. Â¢ High amounts of butter and sugar in the dough may cause abnormal vibration when using the Kneading Blade. [. . . ] Indb
Cause and Action OOThe Rubber Feet and/or the work top are not clean. Â¨Â¨ Wipe off any dirt or stains with a clean damp cloth. The Rubber Foot is only effective when placed on a clean, smooth and flat surface. Â¨Â¨ Ensure that the ingredients used are as stated, reduce the ingredients if it is over the stated amount. [. . . ]
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