User manual PANASONIC N A 873

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PANASONIC N A 873 : Download the complete user guide (1369 Ko)

Manual abstract: user guide PANASONIC N A 873

Detailed instructions for use are in the User's Guide.

[. . . ] Com manuals search engine For Models: NN A883 A823 A873 NN NN & Operating Instructi Instructions A813 NN Welcome to Panasonic Microwave Cooking Dear Owner, Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time. CONTENTS Safety Information Unpacking your oven Care and Cleaning Parts of your oven Important Information Microwaving Principles General Guidelines Containers to use Control Panels Operating Instructions • Setting the Clock • Microwaving/defrosting • Grilling • Convection cooking • TURBO-BAKE cooking • Combination Cooking Auto Sensor/Sensor Combination Programs Auto Weight Programs Cooking and Reheating Guidelines Reheating Charts Cooking Charts Adapting Recipes 2 3 4 5 6-7 8 9-10 11-12 13 14-38 15 15-20 21-22 23-25 26-27 28-34 35-36 37-38 39 40-44 45-52 53 This microwave oven has the benefit of the Inverter System Inside. The new unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. [. . . ] Cover with a circle of greaseproof paper and cook on Combination: CONVECTION 190°C + SIMMER power for 25 mins. Cover with greaseproof paper and cook on Combination: CONVECTION 160°C + WARM power for 40 mins. Ingredients 1 small French baguette, cut into 8 slices 60 ml (4 tbsp) cranberry sauce 175g (6oz) brie, sliced sesame seeds Brie & Cranberry Crostini Oven Accessory: glass turntable + metal tray + high wire rack 1. Place the slices of baguette on the high wire rack and cook on GRILL 1 for 2-3 mins. Com manuals search engine S O U P S Ingredients 225g (8oz) streaky bacon 225g (8 oz) minced pork 225g (8 oz) pigs liver, chopped 1/ 2 tsp (3 ml) rosemary 1/ 2 tsp (3 ml) thyme 1/ 2 tsp ground mace 1/ 2 tsp allspice salt & freshly milled black pepper 30ml (2 tbsp) dry white wine 15g (1/2 oz) butter 2 shallots, finely chopped 1 clove garlic, crushed 1 egg, beaten 1 tbsp plain flour Serves 4-6 Dish: 600ml (1 pint) earthenware terrine or Pyrex® loaf dish Oven Accessory: glass turntable + metal tray 1. Line base and sides of dish with bacon rashers, stretching each rasher slightly with a knife. Place the minced pork, chopped liver, herbs, spices, seasoning and wine in a non metallic bowl and allow to marinate for 2 hours in the fridge. & S T A R T E R S Pork and Liver Terrine Ingredients 8 slices ciabatta 20g tub garlic butter or 25g (1oz) softened butter beaten with 1 chopped clove of garlic 200g (7 oz) or 4-5 large flat mushrooms 1 tbsp olive oil 150g (5oz) jar roasted red peppers, sliced if necessary 100g (4oz) firm goat’s cheese Red Pepper & Mushroom Bruschetta Dish: microwave safe bowl Oven Accessory: glass turntable + metal tray on high wire rack 1. Place the ciabatta slices in one layer on the black tray on the high wire rack and cook on GRILL 1 for 1-11/2 mins. Cut the goat’s cheese into 8 slices and put one slice on top of each stack. Brush 2 squares with the melted butter, covering the remaining squares with a damp tea towel. Place 1/4 of the salmon & prawn mixture in the middle of one buttered filo square. Fold one of the open ends over the filling and the other one underneath. Place this parcel on the second buttered square and draw up the edges and seal the parcel. Drain tomatoes upside down on kitchen paper then place tomatoes right way up in heatproof dish. Break in whole egg, and cover the top with slices of mozzarella cheese. Com manuals search engine Fish WHOLE FISH Fish cooks very well by microwave as it stays moist and the lingering fish smells left in conventional ovens are avoided. For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1 pt) of boiling water and 1 sliced lemon in a large bowl, cook on SIMMER for 20 mins. If cooking 2 whole fish together, they should be arranged head to tail for even cooking. Large whole fish must have the tail and head shielded halfway through cooking with smooth pieces of tin foil secured with cocktail sticks. Plaice, should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail. Fish steaks should be arranged in a circle, thicker part to the outside. [. . . ] Pour batter into heated oil in tins and cook on CONVECTION 220°C for 20-25 mins. Com manuals search engine Questions and Answers Q My microwave oven causes interference with my TV, is this normal?A Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc. [. . . ]

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