User manual PANASONIC NN-CF760MEPG

[. . . ] CF771S_BP - cover UK:cover 26/2/13 10:17 Page 3 Operating Instructions and Cookery Book Microwave, Grill & Convection Oven For Models: NN -CF760M NN -CF750W NN -CF771S For domestic use only Important safety instructions Please read carefully and keep for future reference CF771S_BP - cover UK:cover 26/2/13 10:17 Page 1 Standard Conversion Chart Weight 1/ 2 oz 1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz 1lb/16oz – – – – – – – – – – – – – – – – – 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 1000W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food Capacity 1/ 2 Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] Stir in the coconut milk and season to taste. Cover and cook on MEDIUM MICROWAVE for 3 mins. Serves 4 Teriyaki Chicken Skewers Ingredients 60ml (4tbsp) light soy sauce 45ml (3tbsp) spring onions 30ml (2tbsp) soft brown sugar 15ml (1tbsp) rice vinegar or sherry 10ml (2tsp) fresh ginger, finely grated 5ml (1tsp) garlic, finely grated 4 chicken thighs, cubed Dish: small glass bowl, skewers Oven Accessory: enamel tray Serves 4 Mix marinade in small glass bowl, heat on HIGH MICROWAVE for 30 sec to 1 min, or until the sugar has dissolved. Place the chicken in a glass bowl and coat the chicken in the marinade and leave for 4 hours. Put chicken on skewers and place on enamel tray. Cook on GRILL 1 + MEDIUM MICROWAVE for 8-10 mins. or until cooked through, turning occasionally. 84 NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:20 Page 85 Soups & Starters Garlic Mushrooms with Herbs Ingredients 50g (2oz) butter 1 garlic clove, crushed 15ml (1tbsp) dried mixed herbs salt & pepper 4 field mushrooms approx 225g (8oz) Serves 4 Dish: bowl Oven Accessory: no accessory then glass dish Put butter, garlic, herbs and seasoning into a bowl. Place on base of oven and soften on MEDIUM MICROWAVE for 20 secs. Place the mushrooms on the glass dish and spoon butter mixture over them. Place glass dish on base of oven and cook on MEDIUM MICROWAVE for 8-10 minutes or until just tender. Prawn & Salmon Filo Parcels Ingredients 250g (9oz) tail end of salmon, boned, skinned, and cut into bite-sized pieces. 125g (4½oz) cooked peeled prawns juice of ½ lemon salt & black pepper 125g (4½oz) filo pastry 50g (2oz) butter, melted Serves 4 Dish: greased baking sheet 32 x 23cm (12½ x 9 inches) Oven Accessory: wire shelf in lower position Combine salmon and prawns. Sprinkle with lemon juice and season to taste. Preheat the oven empty on CONVECTION 190ºC. Cut the filo pastry into 8 squares measuring 18cm (7 in). Brush 2 squares with the melted butter, covering the remaining squares with a damp tea towel. Place ¼ of the salmon & prawn mixture in the middle of one buttered filo square. Fold 2 sides of the filo to form a rectangle. Fold one of the open ends over the filling and the other one underneath. Place this parcel on the second buttered square and draw up the edges and seal the parcel. Place parcels on baking sheet, brush with melted butter and place on wire shelf. Cook on CONVECTION 190ºC for 20 mins. or until crisp and golden. 85 NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:20 Page 86 Soups & Starters Onion & Feta Cheese Tartlets Ingredients 250g (9oz) ready made puff pastry 15ml (1tbsp) olive oil 225g (8oz) onions peeled & sliced 25g (1oz) pine nuts 100g (4oz) feta cheese crumbled 25g (1oz) pitted black olives roughly chopped 75g (3oz) sun-dried tomatoes, roughly chopped 15g (½oz) capers salt and freshly ground black pepper fresh oregano sprigs to garnish Serves 6 Dish: 3 litre (6 pint) bowl and 2 greased baking sheets 32 x 23cm (12½ x 9 inches) Oven Accessory: no accessory then enamel shelf in lower position + wire shelf in upper position Roll out the puff pastry and cut out 6 circles each 10cm (4 inches) in diameter. [. . . ] Why? A Q Sometimes warm air comes from the oven vents. Why? A The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air flow pattern in the oven. There isnʼt an airtight seal to the air therefore steam can escape. [. . . ]