User manual PANASONIC NN-A778SBPQ

[. . . ] The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated E, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. [. . . ] Put butter, garlic, herbs and seasoning into a bowl. Place on glass turntable and soften on MEDIUM MICROWAVE for 20 secs. Place the mushrooms in dish and spoon butter mixture over them. Cook on LOW MICROWAVE for 8-10 minutes or until just tender. Ingredients young spinach leaves 25g (1oz) butter 2 garlic cloves, crushed 450g (1lb) mushrooms, finely chopped 75g (3 oz) fine oatmeal 1 egg yolk 100g (4oz) cream cheese 30ml (2tbsp) chopped fresh herbs 15ml (1tbsp) lemon juice Mushroom Paté Serves 4 Dish: 18 cm (7") souffle dish lightly greased, large bowl Oven Accessory: glass turntable + metal tray 1. Remove the stalks from the spinach and use the leaves to line the souffle dish, reserving leaves for the top. Place the butter and garlic in a large bowl. Place on glass turntable and cook on HIGH MICROWAVE for 1 min. Add the mushrooms, cover and cook on HIGH MICROWAVE for 5 mins. Stir in remaining ingredients and beat well. Spoon the paté mixture into the lined souffle dish and cover with the reserved spinach leaves. Cover with a circle of greaseproof paper. Pour marinade over salmon in dish and leave to marinate for 2-3 hrs in the fridge. Cover salmon with pierced cling film and place on glass turntable. Cook salmon on MEDIUM MICROWAVE for 6-7 mins. NOTE: For 2 fillets the marinade and salsa quantities should be halved and total cooking time on MEDIUM MICROWAVE should be reduced to 3-4 mins. 80 Ingredients 2 trout, 225-300g (8-11oz) each Stuffing: 4 spring onions, finely chopped 50g (2oz) button mushrooms, finely sliced 2cm (¾") cube fresh ginger, peeled and grated 15ml (1tbsp) soy sauce juice of 1 lime salt&pepper Stuffed Citrus Trout Serves 4 Oven Accessory: glass turntable + metal tray on low wire rack 1. Fill the fish cavities with the onions, mushrooms and ginger and arrange the fish on the metal tray. Season and marinade for one hour in the fridge. Place tray on rack and cook on COMBINATION: TURBO-BAKE 200°C + GRILL 1 + WARM MICROWAVE for 15 mins. Ingredients 60ml (4tbsp) natural low fat yoghurt 30ml (2tbsp) sun-dried tomato pesto 30ml (2tbsp) chopped fresh parsley or dill 2 x 175g (6oz) cod or haddock fillets, skinned 1 lime, juice of Sun Dried Tomato Fish Bake Serves 4 Dish: small bowl Oven Accessory: glass turntable + metal tray on high rack Pre-heat on COMBINATION: GRILL 2 + MEDIUM MICROWAVE. Mix the yoghurt, pesto and 15ml (1 tbsp) of the parsley or dill and season well. Place fish fillets on metal tray and pour over the yoghurt sauce. Place tray on rack and cook on COMBINATION: GRILL 2 + MEDIUM MICROWAVE for 8-9 mins. Sprinkle the remaining parsley or dill over the dish and serve with salad and crusty bread. Ingredients juice of ½ lemon 100g (4oz) fresh pesto sauce salt and pepper 4 x 175g (6oz) thick cut haddock or cod fillets 700g (1½ lb) waxy new potatoes (such as charlotte) 2 medium red onions 1 red pepper, seeded 1 yellow pepper, seeded 1 orange pepper, seeded 2 garlic cloves, crushed 15ml (1tbsp) extra virgin olive oil 100g (4oz) black olives, chopped (optional) lemon wedges and crisp green salad, to serve Mediterranean Fish Bake Serves 4 Dish: large ovenproof rectangular dish approx. [. . . ] This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc. It does not indicate a problem with your oven. It is essential that your oven is wiped out regularly particularly after cooking by COMBINATION or GRILL. Any fat and grease that builds up will begin to smoke if not cleaned. [. . . ]