User manual PANASONIC NN-CD560M

[. . . ] Your oven is rated ʻEʼ, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 60-77 of this book. [. . . ] HIGH or MEDIUM and select the same cooking time suggested, however CHECK the progress of the food during cooking and adjust the time if necessary. Cooking for One • For one serving quarter ALL ingredients listed. • Choose a dish that is proportionally smaller than the one recommended in the recipe. • Use the same cooking power recommended in the original recipe. • Start by cooking for one quarter of the recommended cooking time, although extra time in most cases will be required. • Always check the food during cooking. • There is not a great saving for reduced quantities of soups, casseroles, stews and rice, as a minimum time is required to tenderise meats and blend flavours. • When cooking for one it often makes sense to cook for two and plate up both meals. Freeze one meal for a later date. 84 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 85 Soups and Starters Carrot & Orange Soup 4 Serves 4 Dish: 3 litre (6 pt) bowl Place the butter and onion in a large bowl. Place on base of oven and cook on MEDIUM MICROWAVE for 4 mins. Add the carrots and cook on MEDIUM MICROWAVE for 10 mins. Cover and cook on MEDIUM MICROWAVE for 16-18 mins. Place on base of oven and cook on HIGH MICROWAVE for 2 mins. Combine the meat marinade with the onion mixture. Cover with greaseproof paper, place on base of oven and cook on CONVECTION 160°C + WARM MICROWAVE for 40-45 mins Ingredients 250g (9oz) streaky bacon, de-rinded 225g (8oz) minced pork 225g (8oz) pigs liver, chopped ½tsp (3ml) rosemary ½tsp (3ml) thyme ½tsp (3ml) ground mace ½tsp (3ml) allspice salt & freshly milled black pepper 30ml (2tbsp) dry white wine 15g (½ oz) butter 2 shallots, finely chopped 1 clove garlic, crushed 1 egg, beaten 1tbsp plain flour 86 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 87 Soups and Starters Garlic Mushrooms with herbs 4 Serves 4 Dish: bowl Oven Accessory: no accessory then Glass tray Put butter, garlic, herbs and seasoning into a bowl. Place on base of oven and soften on MEDIUM MICROWAVE for 20 secs. Place the mushrooms on the Glass tray and spoon butter mixture over them. Place Glass tray on base of oven and cook on MEDIUM MICROWAVE for 810 minutes or until just tender. Ingredients 50g (2oz) butter 1 garlic clove, crushed 15ml (1tbsp) dried mixed herbs salt & pepper 8 field mushrooms approx 225g (8oz) Prawn & Salmon Filo Parcels 4 Serves 4 Dish: greased baking sheet 32 x 23cm (12½ x 9 inches) Oven Accessory: wire shelf in lower position Combine salmon and prawns. Sprinkle with lemon juice and season to taste. Preheat the oven empty on CONVECTION 190ºC. Cut the filo pastry into 8 squares measuring 18cm (7 in). Brush 2 squares with the melted butter, covering the remaining squares with a damp tea towel. Place ¼ of the salmon & prawn mixture in the middle of one buttered filo square. [. . . ] Tip: Other toppings to try are: salami, mozzarella and black olives; beef tomatoes, mozzarella and pesto; mozzarella, yellow pepper and mushroom; anchovy, black olives, capers and mozzarella. Ingredients 250g (9oz) strong bread flour 5ml (1tsp) sachet dried yeast 3 ml (½tsp) salt 10ml (2tsp) olive oil 150ml (¼ pt) warm water Topping 1 red onion, cut into rings 2 cloves garlic, crushed 400g (14oz) tomatoes on the vine 12 pitted black olives 16 capers 30ml (2tbsp) olive oil 5ml (1tsp) chilli flakes 5ml (1tsp) mixed herbs 12 basil leaves 150g (5oz) mozzarella, grated 161 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 162 Questions and Answers Q My microwave oven causes interference with my TV, is this normal? A Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc. It does not indicate a problem with your oven. It is essential that your oven is wiped out regularly particularly after cooking by COMBINATION or GRILL. [. . . ]