User manual PANASONIC NN-CF760

[. . . ] Operating Instructions and Cookery Book Microwave, Grill & Convection Oven For Models: NN-CF760M NN-CF750W For domestic use only Important safety instructions Please read carefully and keep for future reference Standard Conversion Chart Weight 1/ 2 oz 1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz 1lb/16oz – – – – – – – – – – – – – – – – – 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 1000W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food Capacity 1/ 2 Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] Brush 2 squares with the melted butter, covering the remaining squares with a damp tea towel. Place ¼ of the salmon & prawn mixture in the middle of one buttered filo square. Fold 2 sides of the filo to form a rectangle. Fold one of the open ends over the filling and the other one underneath. Place this parcel on the second buttered square and draw up the edges and seal the parcel. Place parcels on baking sheet, brush with melted butter and place on wire shelf. Cook on CONVECTION 190ºC for 20 mins. or until crisp and golden. Ingredients 250g (9oz) tail end of salmon, boned, skinned, and cut into bite-sized pieces. 125g (4 ½oz) cooked peeled prawns juice of ½ lemon salt & black pepper 125g (4 ½oz) filo pastry 50g (2oz) butter, melted 79 Soups and Starters Onion & Feta Cheese Tartlets 6 Serves 6 Dish: 3 litre (6 pint) bowl and 2 greased baking sheets 32 x 23cm (12½ x 9 inches) Oven Accessory: no accessory then enamel shelf in lower position + wire shelf in upper position Roll out the puff pastry and cut out 6 circles each 10cm (4 inches) in diameter. Place on base of oven and cook on MEDIUM MICROWAVE for 15 mins. Preheat oven on CONVECTION 230°C with shelves in position. Stir nuts, cheese, olives, sun-dried tomatoes and capers into onion mixture. Place 3 pastry circles on each baking sheet and prick with a fork. Divide the onion mixture among the pastry circles. Place baking sheets on shelves and cook the tarts on CONVECTION 230°C for 10-15 mins. or until golden brown. Ingredients 250g (9oz) ready made puff pastry 15 ml (1tbsp) olive oil 225g (8oz) onions peeled & sliced 25g (1oz) pine nuts 100g (4oz) feta cheese crumbled 25g (1oz) pitted black olives roughly chopped 75g (3oz) sun-dried tomatoes, roughly chopped 15g (½ oz) capers salt and freshly ground black pepper fresh oregano sprigs to garnish Red Pepper & Mushroom Bruschetta 4 Serves 4 Dish: bowl Oven Accessory: no accessory then enamel shelf in upper position then wire shelf in Lower position with glass dish. Slice mushrooms, place in a bowl and drizzle with olive oil. Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins. Spread one side of each slice of ciabatta with garlic butter. Place the ciabatta slices on the enamel shelf and toast on GRILL 1 for 5 mins. Turn the ciabatta slices over and place on glass dish. Layer mushrooms and pepper on top of ciabatta slices. Cut the goat's cheese into 8 slices and put one slice on top of each stack. [. . . ] It does not indicate a problem with your oven. It is essential that your oven is wiped out regularly particularly after cooking by COMBINATION or GRILL. Any fat and grease that builds up will begin to smoke if not cleaned. Q My oven has an odour and generates smoke when using the CONVECTION, COMBINATION and GRILL function. Why? A Q Sometimes warm air comes from the oven vents. [. . . ]