User manual PANASONIC NN-CF778S

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[. . . ] CF778S_BP - cover:cover F00037Q78BP 26/2/13 09:28 Page 3 ® Microwave Cookery Book & Operating Instructions Model Number: NN-CF778S CF778S_BP - cover:cover F00037Q78BP 26/2/13 09:28 Page 1 Standard Conversion Chart Weight 1/ 2 oz 1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz 1lb/16oz – – – – – – – – – – – – – – – – – 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 1000W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food Capacity 1/ 2 Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] Cover and cook on MEDIUM MICROWAVE for 16-18 mins. or until the carrots are soft, stirring halfway. Place in liquidiser and puree until smooth. Stir in the crème fraiche and season to taste. Cover and cook on MEDIUM MICROWAVE for 3 mins. Garnish with fresh chives. Ingredients 25g (1oz) butter 1 medium onion, coarsely chopped 700g (1½ lb) peeled carrots, sliced 700ml (1¼ pints) vegetable stock grated zest of ½ orange 90ml (6tbsp) orange juice 60ml (4tbsp) crème fraiche salt & black pepper 15ml (1tbsp) fresh chives, cut into pieces Thai Butternut Squash Soup 6 Serves 6 accessory: Glass tray on base dish: 6pint Glass mixing bowl Ingredients 1-3 green chillies 3” piece of root ginger peeled and finely chopped 2-3 lemongrass sticks – just the soft middle part finely chopped 1 small pack of fresh coriander stalks only –keep leaves for garnish 1 ½ tsp Chinese five spice 1tsp ground cumin 2tbsp olive oil 1 onion sliced 1 small pumpkin around 1. 1 kg whole weight 1 pint/600ml vegetable stock 400g tin of low fat coconut milk 2 limes salt and pepper Make the spicy paste by combining the first seven ingredients. Use a food processor or a pestle and mortar to do this. Put in a large glass mixing bowl, cover with pierced cling film and cook on HIGH MICROWAVE for 5 mins. Peel and chop butternut squash scraping out all seeds and stringy bits. Add butternut squash and hot stock to the mixing bowl. Cook on HIGH MICROWAVE for 15-20mins or until butternut squash is soft, stirring once during cooking time. Add coconut milk, juice of limes, salt and pepper. Stir and serve with coriander leaves. 85 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 86 Soups and Starters Sweet Potato Soup 4 Serves 4 Dish: 3 litre (6 pt) bowl Place the oil, onion and garlic in a large bowl. Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins. Add the potato and pepper and cook on MEDIUM MICROWAVE for 5 mins. Add stock , cover and cook on MEDIUM MICROWAVE for 15 mins. or until the potatoes are soft, stirring halfway. Place in liquidiser and puree until smooth. Stir in the coconut milk and season to taste. Cover and cook on MEDIUM MICROWAVE for 3 mins. or until piping hot. Ingredients 15ml (1tbsp) olive oil 1 medium onion, coarsely chopped 2 cloves garlic, crushed 700g (1½ lb) sweet potatoes, peeled and chopped 1 large red pepper, deseeded and chopped 725ml (1¼ pints) vegetable stock 150ml (¼ pt) coconut milk salt and pepper Pork and Liver Terrine 4-6 Serves 4-6 Dish: bowl, 600ml (1 pint) earthenware terrine or Glass loaf dish Line base and sides of dish with bacon rashers, stretching each rasher slightly with a knife. Place the minced pork, chopped liver, herbs, spices, seasoning and wine in a non metallic bowl and marinate for 2 hours in the fridge. [. . . ] Any fat and grease that builds up will begin to smoke if not cleaned. Q My oven has an odour and generates smoke when using the CONVECTION, COMBINATION and GRILL function. Why? A Q Sometimes warm air comes from the oven vents. Why? A The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air flow pattern in the oven. [. . . ]

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