User manual PANASONIC NN-CS894S

[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating and cooking on pages 71-86 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door. [. . . ] 300 g (8) Place on enamel shelf in upper GRILL 1 10-12 mins shelf position. Place on a glass dish and cover MEDIUM Gammon steaks x 2 7-8 mins with pierced cling film. Place joint on 230 °C for 30 mins then enamel shelf in lower shelf Pork joint Followed by 40 mins per 500 g position. Leave for 10 mins after 190 °C cooking and before carving. 300 g (6) 500 g (5) 800 g GRILL 1 180 °C 20-22 mins Place on enamel shelf in upper shelf position. Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines Pork loin steaks Gammon joint Preheat oven. Place joint on 30 mins per 500 g enamel shelf in lower shelf plus 30 mins extra position. BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked. HIGH Micro then 10 mins then Use 600 ml (1 pt) boiling water in Black eyed peas 250 g SIMMER 40 mins a large bowl. Micro HIGH Micro then 10 mins then Use 600 ml (1 pt) boiling water in Chick peas 250 g SIMMER 40 mins a large bowl. Micro HIGH Micro then 10 mins then Use 600 ml (1 pt) boiling water in Haricot beans 250 g SIMMER 40 mins a large bowl. 5-6 mins MEDIUM 200 g Micro Place in glass dish. MEDIUM 11 mins 400 g Breasts, boneless and Micro skinless 400 g 230 °C + GRILL 1 230 °C + GRILL + WARM Micro MEDIUM Micro or 230 °C + GRILL 1 MEDIUM Micro or GRILL 1 or 230 °C + GRILL 1 230 °C+ GRILL 1+ SIMMER Micro MEDIUM Micro Whole/breast joints 190 °C + SIMMER Micro HIGH Micro then MEDIUM Micro 90 ml water HIGH Micro then MEDIUM Micro 180 ml water HIGH Micro then MEDIUM Micro 45 ml water 20 mins Place on enamel shelf in lower shelf position. Place on glass shelf in lower shelf position. Place in glass dish on base of the oven. Place on enamel shelf in lower shelf position. Place on enamel shelf in upper shelf position. Place on enamel shelf in upper shelf position. Place on glass shelf in lower shelf position. Place chicken breast side down on an upturned saucer in glass dish on base of oven. Turn halfway. Coated chicken breast 350 g 12 mins 17 mins 25 mins 12 mins 25 mins 18-20 mins Chicken legs 1. 0 kg Drumsticks/thighs 600 g (5) Kiev (fresh) 260 g (2) 10 mins 8 mins per 450 g 12-13 mins per 450 g EGGS - Poached. 1 Egg 1 min 10 secs 40 secs 1 min 40 secs 1 min 30 secs 3 mins 3 mins - Place water in a shallow dish and heat for 1st cooking time. [. . . ] For example, the oven will not accept a fourth stage. Q: Sometimes warm air comes from the oven vents. Why? A: The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air flow pattern in the oven. The oven vents should never be blocked during cooking. Q: My oven has an odour and generates smoke when using the COMBINATION and GRILL function. [. . . ]