User manual PANASONIC NN-CT857WEPGB

[. . . ] Your oven is rated E, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 47-55 of this book. [. . . ] Place on an upturned saucer on metal tray on turntable. Topside, forerib, power Combi: 180°C + SIMMER Sirloin Mince POWER MEDIUM power or GRILL 1 10 mins. Place in micro safe dish with stock and seasonings on Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Place in micro-safe dish with stock and vegetables on turntable. Stir halfway. Place in casserole dish with stock and vegetables with lid on metal tray on turntable. Stir halfway. Rump/sirloin 300 g (2) HIGH then SIMMER POWER or Stewing steak 450 g - 675 g Combi: 160°C +WARM power BEEFBURGERS ­ Fresh from raw ­ Caution: Hot fat!Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Turn halfway. Cooking charts 340 g (2) BEEFBURGERS ­ Frozen from raw ­ Caution: Hot fat!Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Beat eggs, milk and knob of butter together. Cook for 2nd cooking time then stand for 1 min. Cooking charts 3 Eggs FISH ­ FRESH from raw ­ For Guidelines see Fish Chapter page 72. GRILL 1 GRILL 1 HIGH power or GRILL 1 10-15 mins. Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Turn halfway. Breaded fillets 320 g (2) Cakes 180 g (2) Fillets 420 g (2) POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 59 60 Choice of Cooking Modes Instructions/Guidelines Time (mins. ) HIGH power or GRILL 2 HIGH power or GRILL 2 14 mins. Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. [. . . ] Cook on HIGH for 8 mins covered with pierced clingfilm. Stir in the butter and cook uncovered to setting point 18-20 mins. Leave to stand for 10 mins then pour into warmed sterilized jars. N. B Do not double this recipe as it will boil over. Ingredients 4 lemons, grated rind and juice of 450 g (1 lb) caster sugar 4 eggs, beaten 100 g (4 oz) butter Lemon curd Makes 2 lbs Dish: large bowl Oven accessory: glass turntable 1. [. . . ]