User manual PANASONIC NN-GD569MBPQ

[. . . ] Operating Instructions & Cookery Book Microwave & Grill Oven NN-GD569M Standard Conversion Chart Weight 1/ 2oz 1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz 1lb/16oz ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 900W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food Your oven is rated 900 Watts (IEC)*. When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] Water Egg Water Eggs Water Eggs EGGS ­ Scrambled. 1 Egg 45 ml 1 90 ml 2 135 ml 3 HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM 50 secs. 3-4 3-4 5-6 · Place in a small bowl and heat for 1st cooking time. · Then leave to stand for 1 min. HIGH HIGH 2 Eggs HIGH HIGH 3 Eggs HIGH HIGH FISH ­ FRESH from raw ­ For Guidelines see Fish Chapter page 41. Fillets 450 g (3) HIGH Steaks 350 g (2) HIGH · Add 1 tbsp of milk for each egg used. · Beat eggs, milk and knob of butter together. · Cook for 1st cooking time then stir. · Cook for 2nd cooking time then stand for 1 min. Place in microwave safe dish. Cover and place on turntable Pre-heat pan* Place pan directly on turntable. Turn halfway. Breaded Fillets 300 g (2) Combi: Grill 1 + LOW FISH ­ FROZEN from raw ­ For Guidelines see Fish Chapter page 41. Breaded Fillets 300 g (2) 150 g (5) 300 g (10) Combi: Grill 1 + MEDIUM . Combi: Grill 1 + MEDIUM Combi: Grill 1 + MEDIUM 5-6 3 mins 30 secs. 4-5 Fish Fingers Pre-heat pan* Place pan directly on turntable. Do not cover. Haddock Fillets Whole Boil in the Bag HIGH 7-8 HIGH 10-12 DEFROST 4 then stand 2 then MEDIUM 6 FRUIT ­ Peel, slice, chop into even sized pieces. Apples ­ baked 1 HIGH 2-3 2 HIGH 3-5 4 HIGH 5-7 Apples ­ poached 450 g HIGH 6 Apples ­ stewed 450 g HIGH 5 Peaches ­ poached 450 g HIGH 4-5 Pears ­ poached 450 g HIGH 5-6 Plums ­ poached 450 g HIGH 8 Plums ­ stewed 450 g HIGH 8-10 Rhubarb ­ stewed 450 g HIGH 8 380 g (4) 450 g (2) 170 g (1) Place in microwave safe dish. Cover and place on turntable Place bag sauce side down on a microwave safe plate. Slash top of bag with a knife. Core apples, and score the skin around the middle. Fill centre of apple with sugar and mixed fruit. Do not cover. Add 300 ml (1/2 pt) water. Cover and place on turntable. Only half fill dish. Cover and place on Add 30 ml (2tbsp) of water. Cover and place on turntable. * Pre-heat Panacrunch Pan on Combination Grill 1 + MEDIUM for 4 mins. [. . . ] 48 Pesto Spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Tagliatelle Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Vegetable Couscous. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Plated Meals, reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Panacrunch Pan guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Pork guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]