User manual PANASONIC NN-K627M

[. . . ] Your oven is rated `E', which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 4955 of this book. [. . . ] HIGH power or GRILL 1 15-17 3-4 Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Turn half way. Cooking Charts 340 g (2) BEEFBURGERS ­ Frozen from raw ­ Caution: Hot fat!HIGH power or GRILL 1 10-12 6-8 Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Turn halfway. 227 g (4) POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 57 58 Time (mins. ) Instructions/Guidelines Time (mins. ) MEDIUM power or GRILL 1 or MEDIUM power or GRILL 1 or Preheat convection: 220°C Convection: 220°C 25 10-12 Place on wire rack on metal tray on turntable. 12-14 15-20 20-25 12-13 18 30-35 25 8-9 per 450g 13 mins. per 450g Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Turn halfway. Breaded Fillets Cakes Fillets POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 59 60 Weight/ Quantity Instructions/Guidelines Choice of Cooking Modes Time (mins. ) 350 g (2) or GRILL 2 10-12 4-5 14 Place in micro-safe dish. Place on metal tray on wire rack on turntable. HIGH power 330 g (1) or GRILL 2 HIGH power 3-4 Place on metal tray on wire rack on turntable. GRILL 1 or 10-12 16-18 15-20 4-5 12-14 7 15 15 10 10-12 8-9 Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. 200 g (2) Preheat convection: 220°C Convection: 220°C GRILL 1 HIGH power or GRILL 1 HIGH power or GRILL 1 GRILL 1 or 300 g Combi: 220°C + SIMMER power HIGH power HIGH power DEFROST then STAND then MEDIUM 450 g (2) 450 g (2) 412 g (8) 246 g (8) Food FISH ­ FRESH from raw ­ For Guidelines see Fish Chapter page 72. Steaks Whole FISH - FROZEN from raw - For Guidelines see Fish Chapter page 72. Breaded Fillets Cakes Fish Fingers Cooking Charts Haddock Fillets 300 g (3) Scampi Whole Steaks Boil in the bag 150 g- 170 g 4 then 2 then 6 Place bag sauce side down on a plate. [. . . ] Leave to stand for 10 mins then pour into warmed sterilized jars. PRESERVES Ingredients 4 lemons, grated rind and juice of 450 g (1 lb) caster sugar 4 eggs, beaten 100 g (4 oz) butter Lemon Curd Makes 2 lbs Dish: large bowl Oven Accessory: glass turntable 1. Continue to cook in 1 minute stages until mixture starts to thicken, then cook for 30 secs. at a time until mixture coats back of spoon. Cover with a circle of waxed paper and a jam pot cover. 110 Questions and Answers Q My microwave oven causes interference with my TV, is this normal? A Some radio and TV interference might occur when you cook with the microwave oven. [. . . ]