User manual PANASONIC NN-SD261M

[. . . ] Your oven is rated ʻEʼ, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 59-75 of this book. [. . . ] Place on base of oven and cook on HIGH MICROWAVE for 2 mins. Combine the meat marinade with the onion mixture. Cover with greaseproof paper, place on base of oven and cook on CONVECTION 160°C + WARM MICROWAVE for 40-45 mins 78 Soups and Starters Garlic Mushrooms with herbs 4 Ingredients 50g (2oz) butter 1 garlic clove, crushed 15ml (1tbsp) dried mixed herbs salt & pepper 4 field mushrooms approx 225g (8oz) Serves 4 Dish: bowl Oven Accessory: no accessory then glass dish Put butter, garlic, herbs and seasoning into a bowl. Place on base of oven and soften on MEDIUM MICROWAVE for 20 secs. Place the mushrooms on the glass dish and spoon butter mixture over them. Place glass dish on base of oven and cook on MEDIUM MICROWAVE for 810 minutes or until just tender. Prawn & Salmon Filo Parcels 4 Serves 4 Dish: greased baking sheet 32 x 23cm (12½ x 9 inches) Oven Accessory: wire shelf in lower position Combine salmon and prawns. Sprinkle with lemon juice and season to taste. Preheat the oven empty on CONVECTION 190ºC. Cut the filo pastry into 8 squares measuring 18cm (7 in). Brush 2 squares with the melted butter, covering the remaining squares with a damp tea towel. Place ¼ of the salmon & prawn mixture in the middle of one buttered filo square. Cook on GRILL 1 + WARM MICROWAVE for 4-5mins. Open the door a minute before the end of the cooking time and top with walnuts. Close the door and press start to finish cooking. Tip: This recipe also works well with brie and cranberry sauce or goatʼs cheese and figs Asparagus in Parma Ham 4 Ingredients 16 asparagus spears 8 slices parma ham 10 ml (2tsp) olive oil Serves 4 Oven accessory: glass dish and wire shelf on lower level Trim the ends of the asparagus spears. Cut each slice of parma ham in half lengthwise. Wrap the asparagus in the ham, starting from the stem, leaving the tip exposed. Put the wrapped asparagus on the glass dish and pour over the olive oil. Cook on CONVECTION 200°C + LOW MICROWAVE for 15mins. 81 Fish Fish cooks very well by MICROWAVE as it stays very moist. LIQUID- Fresh or frozen fish should always be sprinkled with 30 ml (2 tbsp) of lemon juice, white wine or water for even cooking. Do not sprinkle salt onto fish before cooking as this may make the fish dry. WHEN IS FISH COOKED?- Fish is cooked when it flakes easily and becomes opaque. For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1pt) of boiling water and 1 sliced lemon in a large bowl and cook on SIMMER MICROWAVE for 20 mins. [. . . ] Spread the topping over the dough and sprinkle with remaining ingredients. Place on enamel shelf and cook on CONVECTION 230°C for 15-20 mins. Tip: Other toppings to try are: salami, mozzarella and black olives; beef tomatoes, mozzarella and pesto; mozzarella, yellow pepper and mushroom; anchovy, black olives, capers and mozzarella. Ingredients 250g (9oz) strong bread flour 5ml (1tsp) sachet dried yeast 3 ml (½tsp) salt 10ml (2tsp) olive oil 150ml (¼ pt) warm water Topping 1 red onion, cut into rings 2 cloves garlic, crushed 400g (14oz) tomatoes on the vine 12 pitted black olives 16 capers 30ml (2tbsp) olive oil 5ml (1tsp) chilli flakes 5ml (1tsp) mixed herbs 12 basil leaves 150g (5oz) mozzarella, grated 152 Questions and Answers Q My microwave oven causes interference with my TV, is this normal? A Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc. [. . . ]