User manual PANASONIC SD-257

[. . . ] Specification Power supply Power consumed Capacity 230-240 V 505-550 W (Strong flour for a loaf) (Strong flour for a dough) (Yeast) max. 150 g dried fruit/nuts Digital timer (up to 13 hours) approx. 6. 8 kg Measuring cup, measuring spoon Thank you for purchasing this Panasonic product. Please read these instructions carefully before using this product and save this manual for future use. [. . . ] Put the crosses on the dough 1 2 3 4 Turn the dough out into a greased bowl. Cover and let the dough rest for 20 minutes in the refrigerator. Divide the dough into 12­16 equal portions or into 2 long loaves and place on a greased baking tray. Cover and leave to rise in a warm place (30­35°C) for 30 minutes or until doubled in size. Brush with beaten egg and sprinkle with seeds. Bake in a preheated 200°C oven for 15­25 minutes or until golden brown. Crosses Flour Oil Water to mix 1 /2 cup 2 tbsp Mix flour and oil, then add water to make a stiff paste. Pipe into the shape of crosses -- if a piping bag is not available, use a small plastic bag with a corner cut off. Bake in a preheated 200°C oven for 15­25 minutes or until golden brown. Brush with the glaze. Glaze Milk Castor sugar 3 tbsp 3 tbsp Boil together until syrupy -- brush over cooked buns when they are removed from the oven. 1 2 3 4 5 6 7 8 9 10 11 12 Roll or pat the dough into a rectangle (50 X 30 cm). Brush over surface of the dough with melted butter. Mix cinnamon and brown sugar and sprinkle over butter. Roll up like a swiss roll starting from the long side. 1 2 3 4 Divide the dough into 12 equal portions. Roll each portion into a ball, and rest for 20 minutes. Shape into a smooth ball by gently rolling, and place on a greased tray. Cover and leave to rise in a warm place (30­35°C) for 30 minutes or until doubled in size. Bake in a preheated 200°C oven for 15­20 minutes or until goldenbrown. Recipes Press edges firmly underneath. Join ends to make a circle, pinch edges together and place on a greased oven tray. Cut nearly through to the centre of the ring at 2. 5 cm intervals, turning each section so that it faces cut side up. Cover with plastic wrap and leave to rise in a warm place (30­35°C) for 30 minutes. Brush with beaten egg. Bake in a preheated 180°C oven for 15­25 minutes or until golden brown. Other fillings such as dried fruit, jam, mincemeat, nuts etc can be used. This tea ring can be iced with a vanilla icing if desired. · For addition of ingredients with*, follow programming instructions on P. 11. · For addition of ingredients with*, follow programming instructions on P. 11. 26 27 Dough for Tear & Share Bread `Basic'-`Dough' (2hr 20min) (OZ) Dry yeast Bread flour Salt Sugar Olive oil Water 2 tsp 550 g 11/2 tsp 2 tsp 2 tbsp 330 ml 3 tsp 550 g 11/2 tsp 2 tsp 2 tbsp 330 ml Pepperoni Tear & Share Bread (OZ) (NZ) Dough for Tear & Share Bread (on the left) Tomato puree or sun dried tom puree Pepperoni, chopped Mozarella cheese, grated Dried oregano or basil Olive oil One batch 4 tbsp 50 g 100 g 1 tsp 1 tbsp Bagels `Basic'-`Dough' (2hr 20min) (OZ) Dry yeast Bread flour Salt Dry milk Butter or oil Sugar Water 2 tsp 450 g 1 tsp 2 tbsp 2 tbsp 1 tbsp 250 ml 3 tsp 450 g 1 tsp 2 tbsp 2 tbsp 1 tbsp 250 ml Whole Wheat Raisin Rolls `Whole Wheat'-`Dough Raisin' (3hr 15min) (OZ) Dry yeast Bread flour Whole wheat flour Salt Dry milk Butter Sugar Cinnamon Water Bread improver, optional *Raisins 11/2 tsp 200 g 200 g 2 tsp 11/3 tbsp 20 g 1 tsp 1 tbsp 280 ml 1/2 tsp 1 /3 cup 21/2 tsp 200 g 200 g 2 tsp 11/3 tbsp 11/2 tbsp 1 tsp 1 tbsp 280 ml 1 /3 cup (NZ) Surebake yeast White flour Salt Sugar Olive oil Water Method: (NZ) Surebake yeast White flour Salt Milk powder Butter or oil Sugar Water Olive Tear & Share Bread (OZ) (NZ) Dough for Tear & Share Bread (above) Tapenade (green or black) Olives, chopped Olive oil One batch 6 tbsp 25 g 2 tbsp Method: 1 2 3 4 5 Roll dough out into a rectangular sheet 11/2 cm thick, approximately 24 cm x 46 cm. Spread the Tapenade over the dough, sprinkle the chopped olives and drizzle with 1 tbsp of the oil. Roll up from the short end like a swiss roll. Cut the dough into 4 cm slices with a sharp knife and place close together in a 20 cm round greased cake or flan tin, cut sides up. Drizzle with the remaining tbsp of oil and leave to rise in a warm place (30-35°C) for 30-40 minutes until doubled in size. [. . . ] · Note that home service is available for the following products in the major metropolitan areas Australia and New Zealand or the normal operating areas of the nearest Authorised Service Centres: Television Receivers (screen size greater than 39 cm) Microwave Ovens Electronic Organs or Pianos Whiteboard (except portable type) 6. The warranties hereby conferred do not extend to any costs associated with the delivery, handling, freighting or transportation of the product or any part thereof or replacement of and do not extend to any damage or loss occurring during, or associated with, transit. Panasonic Authorised Service Centres are located in major metropolitan areas and most regional centres of Australia and New Zealand, however, coverage will vary dependant on product. For advice on exact Authorised Service Centre locations for your product, please telephone our Customer Care Centre on the number given below. [. . . ]