User manual PANASONIC SD-2501

[. . . ] Warning for the users who use this program for health reasons: When using the gluten free program, make sure to consult your doctor or the Caeliac Association and only use the ingredients which are suitable for your health conditions. Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation. It is very important to avoid cross contamination with flours that contain gluten if bread is being made for dietary reasons. Particular attention must be paid to the cleaning of the bread pan and kneading blade as well as any utensils that are used. [. . . ] for further information , contact AVEVE on 0800/0229210. Keep pressing ‘timer’ to increase the baking time (in 1 minute increments) up to 1 hour and 30 minutes. RECIPE FOR CAKE select menu ‘15’ (SD-2500: ‘14’) eggs tablespoons of milk soft butter ‘ANCO CAKE MIX’ pack 3 3 200 g 1 [15 Bake only] (SD-2501) [14 Bake only] (SD-2500) [18 Whole wheat] (SD-2501) [17 Whole wheat] (SD-2500) WHOLE WHEAT DOUGH select menu ‘18’ (SD-2500: ‘17’) teaspoons of dry yeast tablespoons of sugar AVEVE ‘Frans krokant’ flour AVEVE ‘Boerebruin’ flour water teaspoons of salt 2 1 250 g 250 g 280 mL 11⁄2 Method Select menu 15 (SD-2500: 14) and enter 1 hour and 10 minutes on the timer. After the beep, remove the bread pan from the Bread Maker and allow to cool. When the bread pan is cool, take out the cake and allow it to cool on a grille. Method Divide the dough into balls of around 50 g. Then allow the dough to rise under a linen cloth. bake for 15-20 minutes at 220°C in a preheated oven. [22 Pizza] (SD-2501) [20 Pizza] (SD-2500) PIZZA DOUGH select menu ‘22’ (SD-2500: ‘20’) teaspoons of dry yeast AVEVE ‘Frans krokant’ flour water teaspoons of salt tablespoons of butter 2 500 g 290 mL 1 11⁄2 Method Roll out the pizza dough and put it in a pizza mould. 28 26 Jam Recipes Jam Recipes [26 Jam] (SD-2501) [24 Jam] (SD-2500) STRAWBERRY JAM select menu ‘26’ (SD-2500: ‘24’) strawberries, finely chopped sugar powdered pectin 600 g 400 g 13 g PLUM JAM select menu ‘26’ (SD-2500: ‘24’) plums, finely chopped sugar powdered pectin 700 g 350 g 6g English Suomi 1 2 3 1 2 Place half of the fruit into the bread pan, then add half of the sugar. Repeat with the remaining fruit and sugar. Sprinkle the pectin onto the ingredients in the bread pan. Select menu 26 (SD-2500: 24) and enter 1 hour and 40 minutes on the timer. Place half of the fruit into the bread pan, then add half of the sugar. Repeat with the remaining fruit and sugar. Sprinkle the pectin onto the ingredients in the bread pan. Select menu 26 (SD-2500: 24) and enter 1 hour and 30 minutes on the timer. 29 27 Compote Recipes CompoteRecipes [27 Compote] (SD-2501) [25 Compote] (SD-2500) SPICED APPLE COMPOTE select menu ‘27’ (SD-2500: ‘25’) apples, peeled, cored and diced cinnamon stick cloves lemon, zest only lemon juice sugar water 1000 g 1 2 1 2 tbsp 100 g 75 mL MIXED BERRY COMPOTE select menu ‘27’ (SD-2500: ‘25’) mixed berries 800 g e. Strawberries, raspberries, blueberries sugar 75 g water 2 tbsp 1 2 3 4 Remove the kneading blade from the bread pan. Place ingredients in the bread pan in the order listed above. Select menu 27 (SD-2500: 25) and enter 1 hour and 20 minutes on the timer. 1 2 3 4 1 2 3 4 Remove the kneading blade from the bread pan. [. . . ] Select menu 27 (SD-2500: 25) and enter 1 hour and 20 minutes on the timer. 1 2 3 4 5 Remove the kneading blade from the bread pan. Place ingredients in the bread pan in the order listed above. Select menu 27 (SD-2500: 25) and enter 1 hour on the timer. [. . . ]