User manual PANASONIC SRTHB105

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Manual abstract: user guide PANASONIC SRTHB105

Detailed instructions for use are in the User's Guide.

[. . . ] 8 (When you wish to cook immediately) Using the Programs Correctly. 14 OWhen the current time is incorrect O Recipes OBrown Rice/Grains . 18 OWhen using for the first time & on every use O ORegular checks O OWhen the cleanliness of the Rice Cooker is a concern O Does my Rice Cooker have a fault?26 English 简体中文 繁體中文 Thank you for purchasing this Panasonic product. [. . . ] * djust the amount of water to suit A kinds of grains or your taste. π When the rice is cooked, turn it over and mix to fluff. QQTo see the current time after setting the timer. lighting Press OPress and hold to display. O Notes 14 OIf there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will start O immediately. ) OThe timer cannot be used with the “Quick”, “Casserole”, “Cake” or “Steam” program. O OIf the timer setting is 13 hours or longer (8 hours or longer when the water temperature is high), the rice O may ferment, then generate undesirable odor. OWhen cooking with the timer, the time until the rice is ready is not displayed. O OWhen cooking with the timer, the rice may absorb excess water. This can result in the rice becoming O soft or burnt. σ  educe the amount of water slightly if the rice is soft. OIf you wish to add beans or dried ingredients such as cloud ear mushrooms, be sure to rehydrate them first. O OThe proportion of the other grain in the rice is 10% or below. O (If too much other grain is added, the rice will not be cooked properly. ) OIf you wish to cook multigrain rice softer, you add some more water or soak it in water in advance. 11⁄2 tsp Toppings: Tuna, squid, shrimp, salmon, salmon roe, cucumber, eggs, leafy vegetables, avocado, and any other desired foods. As required Method:  Wash the white rice and add water up to “Water Level: Sushi 3”, lay konbu on the rice and close the Outer Lid. Moisten the inside of the sushi rice bowl with water. When the buzzer sounds, remove the konbu and transfer the cooked rice to the sushi rice bowl. Pour the sushi vinegar evenly over the rice, then mix with a chopping motion. To ensure that the sushi rice does not dry out, cover it with a well-wrung cloth.  Spread sushi rice over a nori sheet. [. . . ] When color has changed or it is dry Press Set to “72”. press 3 Press OThe default setting is “74”. O After 10 seconds (Setting ends automatically. ) 3 4 Press Select “02”. [. . . ]

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