User manual PARKINSON COWAN 1154606

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Manual abstract: user guide PARKINSON COWAN 1154606

Detailed instructions for use are in the User's Guide.

[. . . ] The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. [. . . ] DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided to prevent damaging the Stainless Steel or painted finishes. See 'Cleaning the Outside of the Appliance' on page 22. When replacing hotplate burner parts 1. Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH. The vitreous enamel grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. 22 HINTS AND TIPS CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following: l Household detergents and bleaches l Impregnated pads unsuitable for non-stick saucepans l Brillo/Ajax pads or steel wool pads l Chemical oven pads or aerosols l Rust removers l Bath/Sink stain removers l l l Manual cleaning of Stayclean surfaces is not recommended. Damage will occur if oven sprays or abrasives of any kind are used. Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way. A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working. Follow the recommendations below to keep oven soilage to a minimum. [. . . ] As soon as the burners are lit the button can be released. CHECKING LID SHUT-OFF DEVICE 1. Turn one hotplate burner tap to its full on position and push the ignition button. There should now be no gas supply to the hotplate and the burner will go out. Turn off the hotplate tap and lift the lid. [. . . ]

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