User manual PARKINSON COWAN 1154858

[. . . ] Owners handbook and Installation instructions n oit c u d or t nI LYRIC 50 Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] Follow these simple rules to maintain the appearance of the special finish. 1 Do not overfill dishes or they will boil over. If you do they may stick to the oven roof. Use a roasting tin which is just large enough for the meat and potatoes. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 2 3 4 5 6 22 LYRIC 50 g ni n a le c d n a er a C Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish. General Clean the base of the oven, the oven shelves and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives. 23 n oit lal at s nI LYRIC 50 Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions. It is important that the cooker is suitable for your gas supply. Your installer should check the data badge. Ensure that a stability bracket is fitted. Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. For further details see page 33. 24 LYRIC 50 Positioning n iot lal at s nI The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely. [. . . ] Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either: (i) For Natural Gas 20mbar (ii) For LP. Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F. S. D. phial is correctly located into the bracket on the burner. [. . . ]