User manual PARKINSON COWAN COGHL55CN

[. . . ] Owners handbook and Installation instructions n iot c u d or t nI METROPOLITAN Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. This cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] Aluminium based saucepans can leave shiny metal marks on the pan supports. To clean the pan supports regularly remove the marks using a mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you can use a soap filled pad such as 'Brillo'. After cleaning the cooker parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is centrally over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in the position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. Cap to crown Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is fitted properly. Check for ignition If a burner will not light then you need to check the crown and cap positions. The grill Clean the area around the grill frequently using hot soapy water. After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Mild abrasives can be used if necessary. 20 METROPOLITAN g ni n a el c d n a er a C The oven The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Helpful hints 1 Do not overfill dishes or they will boil over. If you do they may stick to the oven roof. Use a roasting tin which is just large enough for the meat and potatoes. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 2 3 4 5 6 21 g ni n a le c d n a er a C METROPOLITAN Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. [. . . ] Connect the pressure gauge to the oven injector. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be 20mbar Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F. S. D. phial is correctly located into the bracket on the burner. [. . . ]