User manual PARKINSON COWAN EM20W

[. . . ] Read the booklet thoroughly before you use the cooker. Keep the booklet in a safe place so that anyone who uses the cooker can read it. Pass the booklet on with the cooker if you give or sell it to someone else. For your safety This cooker is designed for domestic use to cook food. You must not use it for any other purpose. [. . . ] Rinse and polish it dry using a soft cloth. When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts. Cleaning the brass plated handles It is strongly recommended that only hot soapy water is used for cleaning the handles. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH. The hotplate Clean the hotplate top using a mild abrasive such as 'Jif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. If any food spills do occur during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'. 23 Care and cleaning SONATA 55XGR Care and cleaning You can wash the removable parts in very hot soapy water. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 25 Care and cleaning SONATA 55XGR Care and cleaning Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. [. . . ] Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F. S. D. phial is correctly located into the bracket on the burner. FITTING THE BATTERY 650 SONATA 55XGR 7. CHECKING THE GRILL Place the grill pan containing the trivet into the grill compartment. [. . . ]