User manual PARKINSON COWAN SIG340WN

[. . . ] SIG 340 Owners handbook and Installation instructions n iot c u d or t In SIG 340 Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the cooker. [. . . ] Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap filled pad such as 'Brillo'. After cleaning the cooker parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is centrally over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in the position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. Check for ignition If a burner will not light then you need to check the crown and cap positions. 25 Care and cleaning SIG 340 Care and cleaning SIG 340 The ovens The top, sides and back of your ovens are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 26 Main Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. [. . . ] As soon as the burners are lit the button can be released. 9. There should be no gas supply to the hotplate and the burner will go out. The gas supply should now be restored to the hotplate when the tap is turned on. 10. Turn the oven thermostat knob to Mk 9 and press the ignition button. [. . . ]