User manual PHILIPS HD6103/70

[. . . ] νικα 25 Español 32 Suomi 39 Français 45 Italiano 52 한국어 59 Nederlands 65 Norsk 72 Português 78 Svenska 85 Türkçe 91 繁體中文 97 简体中文 103 114 120 HD6103 6 English Introduction Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. €1) A Frying basket B Lid C ’MIN’ and ‘MAX’ indications D Cord storage compartment E Cord F Integrated handles G On/off switch H Temperature control I Temperature light J PreClean function K Lid release button L Inner bowl M Pour-out facility Important Read this user manual carefully before you use the appliance and save it for future reference. Danger -- Never immerse the housing, which contains electrical components and the heating element, in water nor rinse it under the tap. [. . . ] Do not exceed the quantities mentioned in the food table at the end of this booklet ( - indicates the recommended quantity). note: Dry ingredients thoroughly before you fry them. Note: Remove all excess ice from frozen ingredients before you fry them. 9 Carefully put the basket in the fryer. 11 Press the button on the basket handle and fold the handle against the fryer. €12) During frying, the temperature light comes on and goes out from time to time to indicate that the heating element is switched on and off to maintain the correct temperature. After frying 1 Fold out the handle of the basket (Fig. 2 Press the release button to open the lid (Fig. Beware of the hot steam and possible spattering of the oil. 3 Remove the basket from the fryer and shake off excess oil or fat. 4 Put the fried food in a bowl or colander lined with grease-absorbing paper, e. 5 If you want to fry another batch, wait until the temperature light has gone out. 8 Switch off and unplug the appliance after use. Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or liquid fat in well-closed containers, preferably in the refrigerator or in a cool place. Frying tips -- For an overview of preparation times and frying temperatures, see the food table at the end of this booklet. English -- Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry. -- Do not fry very large quantities at one time. Do not exceed the quantities mentioned in the food table at the end of this booklet ( - indicates the recommended quantity). Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: 1 Heat the oil or fat to a temperature of 160°C. 2 Put two thin slices of bread or a few sprigs of parsley in the oil. [. . . ] Problem The fried food does not have a golden brown colour and/or is not crispy. Possible cause The selected temperature is too low and/or the food has not been fried long enough. Solution Check on the package of the food or in the food table at the end of this booklet whether the temperature and/or preparation time you have selected is/are correct. Set the temperature control to the correct temperature. [. . . ]