User manual PHILIPS HD6360 ANNEXE 1

[. . . ] The glass lid combined with the high walls of grill plate also minimizes splattering whilst grilling. To inspire you we’ve created recipes that you can prepare whilst using the aroma and wood infuser but also some without. All recipes are developed to help you enjoy the best tasting grilled food whenever you like, there is a recipe for everyday day of the week. With the Philips Infusion Grill every meal time can become a culinary treat, you are just one page turn away from perfectly infused grilled meals. [. . . ] € When the chicken is cooked, remove the chicken and the bread. € Cut the bread open and fill with the chicken and some sauce. Serve the rest of the sauce on the side. € You can also grill without curry smoke by omitting the curry powder. You can also marinate the chicken for a few hours or even overnight in the fridge. € Sprinkle the chicken breasts with a pinch of salt and pepper, the orange zest and the orange juice. Leave to marinate for 10 minutes, frequently turning over the chicken. Step 2 • Fill the smoking cup of the grill to the rim with woodchips. € Fill the steaming reservoir of the grill ¾ with water (never add more than the maximum filling level) and close the lid. € Place the grill on a board under the hood. Wait until the light goes out and till you see quite some smoke coming out of the smoking cup. Indd 36-37 25/05/2012 13:54 Gloriously grilled meat • De la viande grillée à la perfection • Wundervoll gegrilltes Fleisch • Grandioos geroosterd vlees 16 e Brazilian BBQ style beef f with a green chilli and lemon molho and bean salad Bœuf à la brésilienne d sauce piment vert-citron et salade de haricots Brasilianisches Barbecue-Rindfleisch n mit grüner Chili-Zitronen-Salsa und Bohnensalats Braziliaans rundvlees in BBQ-stijl Main course for 4 Preparation 20 minutes/ grilling 15 minutes 4 tender steaks (2 cm thick, not too lean) 600 g green beans 2 lemons 2 green chillies 6 spring onions 2 tomatoes ½ bunch of fresh coriander or parsley 1 clove of garlic salt, pepper vegetable oil Extra Step 1 woodchips/ cooking brush • Remove the meat from the fridge 15 minutes before cooking. € Cook the beans for about 8 minutes in boiling water and drain. • Zest 1 lemon , then halve and squeeze it. Cut the peel into pieces for use in the steaming reservoir of the grill. Chop 3 onions and slice the others into rings. € For the molho, mix together the chillies, chopped onion, lemon zest and garlic. add salt , pepper , oil and lemon juice to taste. € For the bean salad, mix the green beans with the tomatoes, the sliced onions and the coriander. add 4 tbsp oil and salt , pepper and lemon juice to taste. € Sprinkle the steaks with a pinch of salt and a pinch of pepper. € Fill the smoking cup of the grill to the brim with woodchips. [. . . ] Place the slices of melon on the grill, close the lid and grill for 8 minutes. Tips e Each portion contains 86 kcal 1 g protein 6 g total fat, 1 g saturated fat 7 g carbohydrates 1 g fibre • Instead of lemon peel for steaming, use chopped lemongrass or lemon leaves. € The melon can be replaced with mango or apple. Instead of mint leaves, lemon balm can be used. [. . . ]