User manual PHILIPS HD9321/20

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Manual abstract: user guide PHILIPS HD9321/20

Detailed instructions for use are in the User's Guide.

[. . . ] 5L sVEnska introduktion Grattis till inköpet och välkommen till Philips!Indd 1 5-2-2013 10:47:10 English Introduction Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. [. . . ] -- Unplug the appliance and let it cool down before you clean it. Do not immerse the kettle or base in water or any other liquid. Only clean the appliance with a moist cloth and a mild cleaning agent. Caution -- Only connect the appliance to an earthed wall socket. -- Only use the kettle in combination with its original base. -- The kettle is only intended for heating up and boiling water. -- Never fill the kettle beyond the maximum level indication. If the kettle has been overfilled, boiling water may be ejected from the spout and cause scalding. -- Be careful: the outside of the kettle and the water in it become hot. Also beware of the hot steam that comes out of the kettle. -- This appliance is intended to be used in household and similar applications such as farm houses, bed and breakfast type environments, staff kitchen areas in shops, in offices and in other working environments and by clients in hotels, motels and other residential type environments. Boil-dry protection This kettle is equipped with boil-dry protection: it switches off automatically if you accidentally switch it on with no or not enough water in it. Let the kettle cool down for 10 minutes and then lift the kettle off its base. The on/off switch is set to ‘off ’ and the kettle is ready for use again. electromagnetic fields (EMF) This Philips appliance complies with all standards regarding electromagnetic fields (EMF). Ordering accessories To buy accessories or spare parts, visit www. [. . . ] We recommend the following descaling frequency: -- Once every 3 months for soft water areas (up to 18dH). -- Once every month for hard water areas (more than 18dH). Use white vinegar (4% acetic acid) in step 6. [. . . ]

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