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Detailed instructions for use are in the User's Guide.
[. . . ] 5L
Warning -- Avoid spillage on the connector -- Do not misuse this kettle for other than its intended use to avoid potential injury -- Do not use the appliance if the plug, the mains cord, the base or the kettle itself is damaged. If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard. [. . . ] -- The kettle is only intended for heating up and boiling water. -- Never fill the kettle beyond the maximum level indication. If the kettle has been overfilled, boiling water may be ejected from the spout and cause scalding. -- Be careful: the outside of the kettle and the water in it become hot during and some time after use. Also beware of the hot steam that comes out of the kettle. -- This appliance is intended to be used in household and similar applications such as farm houses, bed and breakfast type environments, staff kitchen areas in shops, in offices and in other working environments and by clients in hotels, motels and other residential type environments. Boil-dry protection This kettle is equipped with boil-dry protection: it switches off automatically if you accidentally switch it on with no or not enough water in it. Let the kettle cool down for 10 minutes and then lift the kettle off its base. 3
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Electromagnetic fields (EMF) This Philips appliance complies with all standards regarding electromagnetic fields (EMF). Cleaning -- Always unplug the base before you clean it -- Never immerse the kettle or its base in water. Cleaning the kettle and the base Clean the outside of the kettle and the base with a moistened soft cloth. Caution: Do not let the moist cloth come into contact with the cord, the plug and the connector of the base. [. . . ] Environment -- Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment (Fig. [. . . ]
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