User manual PHILIPS HR2898

[. . . ] Do not place the bowl into a microwave oven. Never immerse the motor unit in water or any other liquid. When mixing or blending fluids, do not fill above the level indication on the bowl. Do not exceed the maximum quantities and processing times indicated in the table and the recipes. [. . . ] When chopping (hard) cheese, take care not to keep the motor running too long. Then the cheese could get warm and turn lumpy. If food should get caught around the metal blade, or when particles of food should stick to the inside of the bowl: - first switch the appliance off, - take the cover (with motor unit) from the bowl - and remove the food from the metal blade or from the bowl using the spatula. Do not chop very hard ingredients, such as coffee beans, nutmeg and lumps of ice: these would blunt the metal blade. - Then put the ingredients into the bowl (fig. Take care: the cutting edges are very sharp!Ensure that the side which you wish to use is pointing upwards. - Lift the pusher out of the food chute. After use - Press the release button and move the cover (with motor unit) in the direction of the arrow. Then lift the upper part from the bowl (fig. - Press the release button (arrow 1) to release the motor unit (arrow 2) from the cover (fig. Chop the herbs and the garlic fineely in the food processor, using the blade. Tip: stir a spoonful of anchovy paste or some anchovy filets through the mixture and serve the herb butter in combination with smoked or grilled fish. (for 2 persons) 250 g/9 oz tomatoes, 1 clove garlic, 1 tablespoon red wine, 11/2 tablespoon olive oil, 1 tablespoon tomato purée, 1 green paprika in pieces, 1 onion in pieces, 1 tablespoon mayonnaise, 1/2 small cucumber in pieces, 250 cc/9 fl oz chicken stock Garnish: paprika, tomato and a raw onion in pieces. Put all the ingredients in the bowl and mix them until a smooth purée is obtained. 2 small carrots in pieces, 2-3 gherkins in pieces, 75 g/3 oz cauliflower in pieces, 75 g/3 oz celeriac in pieces, green herbs (parsley, dill, tarragon, celery stalks in pieces), 100 g/31/2 oz mayonnaise, 100 g/31/2 oz curd, salt and pepper Chop the carrots, gherkins, cauliflower, green herbs and celeriac fine. Mix in the mayonnaise and curd carefully and season the taste with pepper and salt. (for 4 persons) 50 g/2 oz ripe Gouda cheese, 300 g/11 oz cooked broccoli (stems and heads), water in which broccoli was cooked, 2 boiled potatoes in pieces, 2 stock cubes, 2 tablespoons unwhipped cream, curry, salt, pepper, nutmeg 1 large egg or 2 egg yolks, 2 tablespoons mustard, salt, pepper, 3 tablespoons vinegar or lemon juice, 250 cc/9 fl oz oil Use the ingredients at room temperature. place egg or egg yolks , mustard , salt , pepper and lemon juice in the bowl. Pour the oil via the pusher into the bowl while the blade is rotating. MSpanish cabbage salad (4 persons) 1 small red cabbage, 2 red onions, 1 fennel, 1 apple, juice of one orange, 2 tablespoons red wine vinegar, 1 tablespoon mustard 50 cc/2 fl oz vinegar or lemon juice, 150 cc/5 fl oz oil, salt, pepper Mix the lemon juice or vinegar with salt, oil and pepper until the salt has dissolved. M Thousand islands dressing 250 cc/9 fl oz mayonnaise, 50 cc/2 fl oz chilli sauce, 1 teaspoonful Worchestershire sauce, 1 onion in pieces, 6 olives (without pips), 1 gherkin in pieces, 1/2 red paprika in pieces Mix all the ingredients until a smooth mixture is obtained. [. . . ] Season to taste with salt and pepper and serve with wholemeal toast or corn chips. round baking tin Ø 24 cm/91/2 inch , 250 g/9 oz chocolate biscuits , approx. 100 g/31/2 oz soft butter, a pinch of cinnamon, 300 g/11 oz soft cream cheese, 200 g/7 oz caster sugar, 2 tablespoons cherry liqueur or marsala, 600 g/1 lb 5 oz cherry pie filling or fresh fruit such as 250 g/9 oz strawberry or kiwi Crumble the biscuits with melted butter and cinnamon using the sickle blade. Pressing down gently, spread the mixture over the base of the tin. [. . . ]