User manual PIAGGIO CIAO SI

[. . . ] Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. [. . . ]  BOTTOM OVEN BOTTOM mode Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. € Change the temperature by turning the THERMOSTAT knob. € Set the total cooking time and the cooking end time (see below). € Stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit. Always place cookware on the rack(s) provided. € We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven. (1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2). 0 Rack position 2 3 3 2 3 3 3 3 3 2 2 2 2 3 3 3 3 3 4 4 4 3/4 4 4 3 4 4 Preheating time (min) 5 5 5 10 10 10 10 10 10 5 5 5 15 10 10 10 10 10 5 5 5 5 5 5 5 5 5 5 5 Recommended Temperature (°C) 200 200 200 180 200 180 180 180 180 180 180 180 220 180 180 180 160 170 Max Max Max Max Max Max Max Max Max Max Max Cooking time (minutes) 45-50 30-35 30-35 60-70 80-90 90-100 70-80 70-80 70-80 30-40 30-35 25-30 15-20 10-15 25-30 30-35 25-30 25-30 8 4 10 8-10 15-20 20 7 15-20 5 70-80 70-80 Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Static Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Oven bottom Perfecting cooking Sole and cuttlefish Squid and prawn kebabs Grill Cod fillet Grilled vegetables Veal steak Chops Hamburgers Mackerel Double Grill Toast With the rotisserie spit Spit-roast veal Spit-roast chicken 7 Using the electric hob !The position of the corresponding electric hotplate is shown on every knob. [. . . ] Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. [. . . ]